Bespoke culinary workshop held

04-02-2019

Students got and opportunity to learn from a celebrated chef about authentic Rajasthan cuisine, plate presentation as per industry standard and use of native ingredients. Chef Sanjay Tyagi, personal chef of our Prime Minister during his international visits conducted the workshop.The Parv cuisine workshop held on campus on January 29, 2019 was organised by the department of hospitality and event management.