Her ID: DB9715 Vibha Chetan is a First Semester student from Faculty of Architecture and Design. She is among the top 20 list of Digi Beti contestants, selected from the 4500+ who applied for the National Presentation Contest – 2017 supported by Government of India Ministry of Human Resource Department (MHRD) and she is the only student representing Karnataka.

Read more Comments Off

Students participating in competitions
PES Group of Institutions is hosting Zeal -a national level inter-collegiate sports, cultural and technical competition for students of Hospitality. Three events were held under Zeal – Shresta (tech-nical), Kreeda (sports) and Sanskriti (cultural). The programme began on February 21 and will end today. Shresta, the techincal involves four departments – culinary arsts,hhouseInTeping, food and bevrage service and front office. Students shall compete in these spheres to win the trophy. In kreeda, the students will compete in kabbadi and cricket among others.

Read more Comments Off

Dr Balaji Singh received the lifetime achievement award from Indian Society for Training and Development (ISTD) recognizing his illustrious career in enabling people, departments and organizations to realize the true potential. ISTD is a national level professional society which conducts sought after training programs in the areas of human resources development with special emphasis on training of trainers, training goals and objectives and training tools and technologies. Dr Balaji Singh’s work in the fields of vocational training, corporate training and soft skills training is acknowledged by the leading institutions be it leading trade bodies, corporate or professional communities. He has designed and conducted programs that have resulted in enhanced performance of individuals and groups in academic, organizational and public settings. Personal Effectiveness Learning Lab is one among the many of the programs and modules envisioned by him that have delivered training outcomes exceeding expectations of leading companies.

Read more Comments Off