The brainstorming event saw PES University students of engineering and design, competing with peers globally for real-life implementation of innovations selected by Honda. Connected cars based on concepts of 5G communication, autonomous car and ride sharing, and emotion-based service provisioning are changing the ways cars are being used.
Shaheer Farooq and Chef Sivram of department Hospitality and Event Management, officiated as Jury Members at Big Bazaar Kitchen Superstar Cookery Competition. The contest had participants present plated foods that were judged for nutritional and dietary aspects on presentation, menu knowledge, taste and portion control and was held on July 7, 2018.
Vibha Chetan and Rohan Sridhar received the ‘Best Student Presentation’ in student category at the International Conference on Future of Education 2018. They co-authored paper titled Evolution of education through gamification with Ganesh. Vibha and Rohan are students of design program at PES University. The conference inviting academia, scholars, researchers, industry experts and policy makers with broad and diverse research interests from around the world was held from June 26 to 27, 2018 in Colombo, Sri Lanka.
Alumni meet of department of Hospitality and Event Management gave students an opportunity to meet alumni with first-hand experience of the trends, career options and work culture in the industry. The department presented an overview of initiatives and activities to make them aware of the skills and aptitude of the students whom they may get a chance to recruit or recommend.
A 10-day faculty development programme for teaching and non-teaching staff on MS Office was organised by the Hospitality and Event Management Department from June 4 to 15 on university campus.
Students now have a choice to choose between the two campuses, the Ring Road Campus and the Electronic City Campus. No matter which of the two campuses of PES University you select, you can look forward to the same enriching academic environment, scholarships, placement opportunities, research options and summer internships.
For more information, visit www.pes.edu/campuses
Students participated in a two-day Workshop combined with one-day Hackathon to learn and implement smart solutions using IoT at PES University. Over 60 students participated in the event held from June 22 to 24, 2018 in CIE Studio at PES University. This program provided a unique hands-on experience of sensors and actuators, edge computing and cloud environments.
The program was conducted by Center for Innovation and Entrepreneurship (CIE), Center for Information Security, Forensics and Cyber Resilience (IFSCR), Computer Science and Electronics & Communication Departments in association with FluxGen Technologies.
Some of the top chefs and F & B managers from across the country visited the campus as jury members, judges and invitees to validate the process of the hospitality competition. 25 finalists from across the country participated in the skill competition across four domains namely cooking, baking, and patisserie and restaurant service. The event provided students an opportunity of informal mentoring by industry experts, skill updation and learning to compete at a higher level. The THSC (Tourism and Hospitality Skill Council) South competition was hosted, organized and conducted by the Department of Hospitality and Event Management from June 21 to 23, 2018 on PES University campus.