• PES University faculty in the News

    A workshop and session on Emotional Intelligence was conducted by Dr.V.Jaykumar for the managers and supervisors of Novotel and Ibis, Accor Group, as a part of the university’s industry interface. The session delved on importance of Emotional Intelligence at workplace, as a tool to improve productivity, and as a key driver for customer engagement.

  • Assisting press conference for a celebrated event

    Students of BBA HEM got an opportunity of curating a press conference that officially inaugurated the upcoming edition of a celebrated event. The first-hand experience of managing the event flow, welcoming guests and liaising with sponsors and media personnel was valuable learning. The press conference launching the Bengaluru Midnight Marathon to be held on Dec 8, 2018 was addressed by Mahesh Bhupathi, Indian tennis player and Shalini Saraswati, Indian Blade Runner. The initiative, aimed to create a platform to raise funds for health, education, social welfare and rural enlistment projects is supported by leading sports and film personalities and backed by companies for employee engagement and brand visibility and NGOs for raising funds and creating awareness on their cause. The press conference was held at a glitzy venue in Bangalore on October 30, 2018.

  • Students assist a prestigious launch event

    Students gained hands-on experience at the opening of the world’s largest mobile experience store by Samsung. They assisted in crowd management, logistics, coordination with vendors and activities related to large store opening. The students of BBA HEM volunteered for the event management company for which the department is an academic partner.

  • Alumni meet

    The alumni team was at its best, winning the football match against the students in an exciting duel. The contest started with the oath “We the Family of PES Take an oath as per PES Traditions. The match will happen in a fair mode. I will maintain the spirit every athlete would maintain.” The prize distribution and interactive session followed. The alumni of BBA HEM program of batches from 1996 to 2018 participated in the event held on September 1, 2018 on the university’s football turf.

  • Culinary Journey with the Taj

    Bhavana and Suraj embarked on a five day journey interacting with the top chefs of Taj. They had a closer look at the modern trends in plating, choosing flavors, selecting ingredients, picking on the right sauce for sea foods and other techniques in signature dishes of leading restaurants. Chefs talked to them about ingredients, gadgets and how they plan full course meals. Bhavana and Suraj, fifth sem students of BBM-HEM program, visited: Karavalli, Memories of China, Vivanta, Azure, Blue Ginger, Terracota, and Bakery and Confectionery of Taj from Aug 20 to 25, 2018.

  • Alumni Meet – Department of Hospitality and Event Management

    Alumni meet of department of Hospitality and Event Management gave students an opportunity to meet alumni with first-hand experience of the trends, career options and work culture in the industry. The department presented an overview of initiatives and activities to make them aware of the skills and aptitude of the students whom they may get a chance to recruit or recommend. Such interactions would enable students to transition confidently into the industry on graduation. The event organized by students was held on the campus on July 7, 2018.

  • Skill upgradation programme

    A 10-day faculty development programme for teaching and non-teaching staff on MS Office was organised by the Hospitality and Event Management Department from June 4 to 15 on university campus.

  • India Skills South 2018 Hospitality Competition

    Some of the top chefs and F & B managers from across the country visited the campus as jury members, judges and invitees to validate the process of the hospitality competition. 25 finalists from across the country participated in the skill competition across four domains namely cooking, baking, and patisserie and restaurant service. The event provided students an opportunity of informal mentoring by industry experts, skill updation and learning to compete at a higher level. The THSC (Tourism and Hospitality Skill Council) South competition was hosted, organized and conducted by the Department of Hospitality and Event Management from June 21 to 23, 2018 on PES University campus.

  • CIE Makerspace inaugurated

    Center for Innovation and Entrepreneurship (CIE) Makerspace, the place to ideate and bring ideas to life, provides the setting for people, ideas and action to come together. The space was inaugurated by Dr. K.N.B. Murthy, Vice Chancellor and Prof. Ajoy Kumar, COO, PES University. CIE Bootcamp, a residential weeklong experiential learning session was held for students to gain insights into the landscape of tech entrepreneurship and take an idea to a pitch using contemporary methodologies and frameworks like design thinking, effectuation, Business Model Canvas and Agile. Eight teams comprising of 4th and 6th semester Engineering students from PES University presented ideas, qualifying for the final pitch, which had Dr S Raghunath, Prof at IIM-Bangalore as the chief guest and juror. The first prize, sponsored by Vantage Agora, was won by “End-to-end Energy Management start-up” ideated by the team of Shrushti, Kalandhar, Mohammed Sadiq and Sumanth. Student volunteers from the Management studies and Hospitality programs at PESU assisted in the smooth conduct of the Bootcamp. The event was held from May 28 to June 3, 2018 on the PES University campus.

  • PES University signs an MoU with EY to offer their International Taxation course for the MBA students

    EY is one of the largest professional services firms in the world and is one of the “Big Four” accounting firms. The International Taxation course is an important resume-enhancing course for our MBA students. The big-four (EY, PwC, Deloitt, KPMG) are involved in providing taxation services to several Fortune-500 companies and have set up large offices in India to handle these services. PES is the first university at which EY is offering this partnership at the PG level. PES has created two courses based on EY’s International Taxation syllabus and have offered them as Career courses. The job opportunities for MBA students trained in International Taxation is enormous. Internship opportunities are abounding. EY has promised to take a significant number of our MBA trained students as interns, many of which will get converted to jobs. Our Finance specialization is bolstered by EY’s International Taxation. Added to this, we have tied-up with NISM (National Institute of Securities Markets, a subsidiary of SEBI) for a residential program at Mumbai (like IIT-Madras) on Capital Markets. The combination of Corporate Finance-International Taxation-Capital Markets has made our Finance specialization in MBA one of the most appealing in the country. Six of our faculty members are being trained by EY.

  • Event Club Launched

    Catalyst, the event club and forum was inaugurated at an impressive ceremony. The logo was unveiled on the occasion and poster and video teaser were released. The students regaled the audience with a delightful dance performance. The inauguration program held on Jan 12, 2018 in Tech Park seminar hall was conceived and managed by students of BBA-HEM program.

  • Enriching Industry Exposure

    Students got an opportunity to acquaint themselves with the latest equipment in the food and beverage space and bespoke table arrangements. The visit to Bharat Crockeries proved to be a great learning experience. Another such experience was visit to Taaza Thindi to understand the operation and management of small format restaurants. The owner of the popular eating joint of the city, Mr. Srinivas Rao addressed students on best practices and how they maintain high safety standards on par with international norms. The Students of BBA-HEM visited the organizatios on Sep. 7-8, 2017.