Seminar on business of restaurants
It was an occasion for students to learn the lessons in sustainable excellence from professionals who run the four of the iconic and legendary restaurants in Bangalore.
The seminar brought to the fore success stories, survival techniques and key business acumen to thrive in an intensely competitive field.
The seminar proved to be an inspiration for the students and faculty, planning on incubating an idea in this field. According to Arun Adiga, being consistent and managing people, employees and customers, well have been the reasons for Vidyarthi Bhavan’s success.
Srinivas Rao of Taaza Thindi felt that short menu, affordable to all, focus on hygiene and quality, taking good care of employees will be the key success factors for restaurants in future. Mr. G.K. Shetty of Swati Hospitality felt that ability to take risks, maintaining balance and working hard are key to attaining success as an entrepreneur.
Krishna Shantakumar of 13th Floor and Ebony and Pravesh Pandey of Byg Brewski shared their valuable insights about the restaurants’ business. The one day seminar “Business of Restaurants”, held on the campus on September 25, 2018 was attended by students of department of hospitality and event management.