• Inauguration of graduate programs in commerce, business and law

    The inauguration ceremony was attended by newly admitted students and their parents. Speaking on the occasion Justice Vishwanath Shetty observed that there will always be many opportunities for students in a democratic system. He felt that neither the place of origin nor any other hurdle will come in the way of students who put up hard work and focus on achieving. He said that in our country even a young person hailing from a rural background can rise to the highest position like that of a President, Prime Minister or Lokayukta. He reiterated that all students who have secured admission in PES University are lucky since the university is known for excellence in education. Mr. Ravishankar Rao, Senior Manager, Strategic and Planning, CISCO, a distinguished alumnus of PES University addressed the students on the occasion and suggested that students should be technically sound, develop good communication skills and understand the corporate culture. According to him the industry is growing rapidly and demands by industry will be widely varying and therefore students should be responsive to the new technologies and changes. He felt that excellence in quality and being amenable to changes is the need of the hour and students therefore must be ready for this to shine and better their career. He wished the best to students entering higher education and congratulated them for getting admitted to PES University, renowned for quality education and placements. Prof. D Jawahar, Pro Chancellor, delivered the orientation lecture and outlined SPIRIT a unique process framework put into practice successfully by PES University that enables the students to realise their potential. The inauguration of First year BBA, BBA-HEM, B.Com and Law (Integrated Honors Programs – BBA, LLB, BA,LLB and B.Com, LLB) was held on Aug 4, 2019 on the campus was attended by over 2,200 students and parents.

  • Incredible work as intern at Walt Disney Studio

    Swathi Suresh and Apeksha Rai interned with Walt Disney Florida and won the appreciation of the organisation for their performance and display of knowledge, skills and attitude in making a difference and helping Walt Disney create an unforgettable experience. Swathi was commended for her dedication in resolving issues, showing true concern for guests in various interactions. The officials were all praise for her teaching of Snake Charm, help during alpha call at Pirates and making sure a guest who was scared of fireworks was comfortable. Both the internees are students of BBA-HEM program.

  • Volunteering for prestigious conferences

    Students of hospitality program contributed to the success of 48th Skal Asia Congress, Bengaluru 2019 aimed at promoting global tourism and friendship. Student volunteers handled logistic work and took part in flag parade. Ashish Parthasarathy, a faculty member, handled the digital marketing through their Instagram handle for the event.

  • Exploring viticulture

    Wine tourism promises to be the next boom in the tourism market. Students had a first hand experience of the cultivation, de-steaming, filtration, making barrels for ageing and wine manufacturing. Students of BBA-HEM program visited Grover Zampa Vineyard, Doddaballapura on March 27, 2019.

  • Pre placement session for management students held

    Career Orientation and pre-placement Session for students of management by ITC Hospitality gave the participants an opportunity to know about the industry expectations. ITC executives, Dr. Swarup Sinha, Principal, ITC Hospitality Management Institute and Mr.Anurag Mishra HR Manager-ITC Hotels outlined the history and overview of the organisation. The session was held on March 29, 2019.

  • Faculty in the News: Ashish Parthasarathy, won two gold, three silver and a bronze medal in the Innovative Championship

    Ashish Parthasarathy, won two gold, three silver and a bronze medal in the Innovative Championship: Accommodation Whizz Wizard. He presented a research paper in the on AUGMENTED REALITY as AN INNOVATIVE TOOL TO ENHANCE GUEST EXPERIENCE DURING STAY IN A FIVE STAR HOTEL in the TRANSITION 2019 conference. The theme of the conference was INNOVATIONS IN ACCOMMODATION INDUSTRY ACROSS THE GLOBE- IMPLICATIONS FOR THE STAKEHOLDERS AND SUSTAINABILITY. Ashish is Assistant Professor with Department of Hospitality and Event Management. The event was organised by Garden City University on March 14, 2019.

  • Colloquium on Inspired Innovations

    Students of management got an opportunity to understand ways in which innovation drives value creation and entrepreneurship and about curating brand innovations. Dr. Vijay Kumar, Prof. Sathya Prasad and Prof. G.K. Suresh shared their insights on social and economic value derived from innovations around the world, the process leading to innovation and how ITC as a brand curated innovations that saw tremendous success in the market. The event was held on March 11, 2019.

  • TOP RANKINGS FOR PES UNIVERSITY - MBA

    PES University emerged with top rankings in the seventh Times B-School survey 2019 of management institutes. The survey used desk research, factual survey and perceptual rating for comprehensive evaluation of the institutes committed to providing the best in teaching and all-round development of students. PES University is committed to continually strengthening the trust of students, parents, teaching community, government, industry and business leaders in its core mission of education for the real world.

  • National Girl Child Day observed

    The Department of BBA, organised a Poster Presentation Competition on the occasion of National Girl Child Day to highlight the importance of education, nutrition, legal rights, medical care, safety of girl children and inequalities faced by girls in India, Students performed a dance and skit to portray the kinds of inequalities a girl child faces and concluded it with a message encouraging gender equality. 15 teams presented posters on themes such as progression of a girl child, role of women is different aspects of life, and education and equality of a girl child and the best 3 posters were awarded. The event was held on Monday Jan 28, 2019 on campus.

  • Guest lecture on viticulture business

    Students of hospitality and event management got an opportunity to understand how the wine industry works and the emerging career options. The participants interacted with Keshav Raju, CEO and founder of Mudfingers dot com. He shared his experience of building his start-up against the challenges his viticulture business faced. The event was conducted by the department on campus on Jan 28, 2019.

  • Bespoke culinary workshop held

    Students got and opportunity to learn from a celebrated chef about authentic Rajasthan cuisine, plate presentation as per industry standard and use of native ingredients. Chef Sanjay Tyagi, personal chef of our Prime Minister during his international visits conducted the workshop.The Parv cuisine workshop held on campus on January 29, 2019 was organised by the department of hospitality and event management.

  • Assisting press conference for a celebrated event

    Students of BBA HEM got an opportunity of curating a press conference that officially inaugurated the upcoming edition of a celebrated event. The first-hand experience of managing the event flow, welcoming guests and liaising with sponsors and media personnel was valuable learning. The press conference launching the Bengaluru Midnight Marathon to be held on Dec 8, 2018 was addressed by Mahesh Bhupathi, Indian tennis player and Shalini Saraswati, Indian Blade Runner. The initiative, aimed to create a platform to raise funds for health, education, social welfare and rural enlistment projects is supported by leading sports and film personalities and backed by companies for employee engagement and brand visibility and NGOs for raising funds and creating awareness on their cause. The press conference was held at a glitzy venue in Bangalore on October 30, 2018.

  • Students assist a prestigious launch event

    Students gained hands-on experience at the opening of the world’s largest mobile experience store by Samsung. They assisted in crowd management, logistics, coordination with vendors and activities related to large store opening. The students of BBA HEM volunteered for the event management company for which the department is an academic partner.

  • Alumni meet

    The alumni team was at its best, winning the football match against the students in an exciting duel. The contest started with the oath “We the Family of PES Take an oath as per PES Traditions. The match will happen in a fair mode. I will maintain the spirit every athlete would maintain.” The prize distribution and interactive session followed. The alumni of BBA HEM program of batches from 1996 to 2018 participated in the event held on September 1, 2018 on the university’s football turf.

  • Culinary Journey with the Taj

    Bhavana and Suraj embarked on a five day journey interacting with the top chefs of Taj. They had a closer look at the modern trends in plating, choosing flavors, selecting ingredients, picking on the right sauce for sea foods and other techniques in signature dishes of leading restaurants. Chefs talked to them about ingredients, gadgets and how they plan full course meals. Bhavana and Suraj, fifth sem students of BBM-HEM program, visited: Karavalli, Memories of China, Vivanta, Azure, Blue Ginger, Terracota, and Bakery and Confectionery of Taj from Aug 20 to 25, 2018.

  • Alumni Meet – Department of Hospitality and Event Management

    Alumni meet of department of Hospitality and Event Management gave students an opportunity to meet alumni with first-hand experience of the trends, career options and work culture in the industry. The department presented an overview of initiatives and activities to make them aware of the skills and aptitude of the students whom they may get a chance to recruit or recommend. Such interactions would enable students to transition confidently into the industry on graduation. The event organized by students was held on the campus on July 7, 2018.

  • Skill upgradation programme

    A 10-day faculty development programme for teaching and non-teaching staff on MS Office was organised by the Hospitality and Event Management Department from June 4 to 15 on university campus.

  • India Skills South 2018 Hospitality Competition

    Some of the top chefs and F & B managers from across the country visited the campus as jury members, judges and invitees to validate the process of the hospitality competition. 25 finalists from across the country participated in the skill competition across four domains namely cooking, baking, and patisserie and restaurant service. The event provided students an opportunity of informal mentoring by industry experts, skill updation and learning to compete at a higher level. The THSC (Tourism and Hospitality Skill Council) South competition was hosted, organized and conducted by the Department of Hospitality and Event Management from June 21 to 23, 2018 on PES University campus.

  • CIE Makerspace inaugurated

    Center for Innovation and Entrepreneurship (CIE) Makerspace, the place to ideate and bring ideas to life, provides the setting for people, ideas and action to come together. The space was inaugurated by Dr. K.N.B. Murthy, Vice Chancellor and Prof. Ajoy Kumar, COO, PES University. CIE Bootcamp, a residential weeklong experiential learning session was held for students to gain insights into the landscape of tech entrepreneurship and take an idea to a pitch using contemporary methodologies and frameworks like design thinking, effectuation, Business Model Canvas and Agile. Eight teams comprising of 4th and 6th semester Engineering students from PES University presented ideas, qualifying for the final pitch, which had Dr S Raghunath, Prof at IIM-Bangalore as the chief guest and juror. The first prize, sponsored by Vantage Agora, was won by “End-to-end Energy Management start-up” ideated by the team of Shrushti, Kalandhar, Mohammed Sadiq and Sumanth. Student volunteers from the Management studies and Hospitality programs at PESU assisted in the smooth conduct of the Bootcamp. The event was held from May 28 to June 3, 2018 on the PES University campus.

  • PES University signs an MoU with EY to offer their International Taxation course for the MBA students

    EY is one of the largest professional services firms in the world and is one of the “Big Four” accounting firms. The International Taxation course is an important resume-enhancing course for our MBA students. The big-four (EY, PwC, Deloitt, KPMG) are involved in providing taxation services to several Fortune-500 companies and have set up large offices in India to handle these services. PES is the first university at which EY is offering this partnership at the PG level. PES has created two courses based on EY’s International Taxation syllabus and have offered them as Career courses. The job opportunities for MBA students trained in International Taxation is enormous. Internship opportunities are abounding. EY has promised to take a significant number of our MBA trained students as interns, many of which will get converted to jobs. Our Finance specialization is bolstered by EY’s International Taxation. Added to this, we have tied-up with NISM (National Institute of Securities Markets, a subsidiary of SEBI) for a residential program at Mumbai (like IIT-Madras) on Capital Markets. The combination of Corporate Finance-International Taxation-Capital Markets has made our Finance specialization in MBA one of the most appealing in the country. Six of our faculty members are being trained by EY.

  • PES University faculty in the News

    A workshop and session on Emotional Intelligence was conducted by Dr.V.Jaykumar for the managers and supervisors of Novotel and Ibis, Accor Group, as a part of the university’s industry interface. The session delved on importance of Emotional Intelligence at workplace, as a tool to improve productivity, and as a key driver for customer engagement.

  • Event Club Launched

    Catalyst, the event club and forum was inaugurated at an impressive ceremony. The logo was unveiled on the occasion and poster and video teaser were released. The students regaled the audience with a delightful dance performance. The inauguration program held on Jan 12, 2018 in Tech Park seminar hall was conceived and managed by students of BBA-HEM program.

  • Enriching Industry Exposure

    Students got an opportunity to acquaint themselves with the latest equipment in the food and beverage space and bespoke table arrangements. The visit to Bharat Crockeries proved to be a great learning experience. Another such experience was visit to Taaza Thindi to understand the operation and management of small format restaurants. The owner of the popular eating joint of the city, Mr. Srinivas Rao addressed students on best practices and how they maintain high safety standards on par with international norms. The Students of BBA-HEM visited the organizatios on Sep. 7-8, 2017.

  • Roaring Business at food counter put up by the students

    The students of hotel and event management showcased their culinary skills by way of putting up food counters at the venue of a popular university event. The students burnt the midnight oil to dish out luscious chocolates and tongue tinglers like chats and sandwiches. Lip smacking delicacies were up for grabs at rock bottom prices. The food items were gobbled up in no time is a testimony to the quality of the food prepared. Students of 1st and 3rd years of the BBA-HEM year program took it upon themselves to set up food stalls to serve participants and visitors, numbering over 7500, at The Amateur Scientist, hosted under the auspices of PES University for identifying bright young minds on August 19.

  • Siastra 2016: A Unique Management Fest

    The national management fest was conducted by the department of MBA on the University campus from March 17 to 20, 2016. One of the leading actors of the Kannada film industry, Vijaya Raaghavendra inaugurated the event. He felt that the large number of participants as compared to his experience in a popular television show made the event a challenging task. He commended the efforts of the organizing team and wished them success in their endeavor. The contestants were restricted to a common area. They competed with each other by saving themselves from eliminations based on votes. The long hours of the contest tests the patience, ability to get along with colleagues, and diligence in completing the tasks diligently in coordination with the competitors. The format gives a glimpse of the challenges which may faced by the managers at personal and professional levels, in their times to come. The winning team from Acharya Institute of Management Science, Bangalore survived the many rounds of elimination. The three day event saw participation of over 100 students and gave the organizing team hands on experience of getting sponsors for the event and marketing and organizing the event. The core team comprised of Siddanagouda Biradar, Shreyas Marudeswar, Suraj Rathi and Tejas A V.