The Eighth Annual Graduation Ceremony of PES Institute of Technology was organized on Saturday, 15th September, 2018.

Shri. K V Chowdary, Chief Vigilance Commissioner, Central Vigilance Commission delivered the Graduation Ceremony Address. Dr. M.R. Doreswamy, Chancellor- PES University, Former MLC – GoK and Founder Chairman-PES Institutions awarded the Degree Certificates to the graduating students. Prof. D. Jawahar, Pro Chancellor– PES University and CEO–PES Institutions unveiled the Scroll of Honor.

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The alumni team was at its best, winning the football match against the students in an exciting duel. The contest started with the oath “We the Family of PES Take an oath as per PES Traditions. The match will happen in a fair mode. I will maintain the spirit every athlete would maintain.” The prize distribution and interactive session followed. The alumni of BBA HEM program of batches from 1996 to 2018 participated in the event held on September 1, 2018 on the university’s football turf.

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The student team assisted the organizers of NetApp Cookathon in setting up the ingredient collection station, managing the cookathon and helping the celebrity chef. NetAPP conducted a Cookathon for its employees in collaboration with Akshaya Patra as a fundraising event with celebrity chef Sanjeev Kapoor and presence of Chef Zafar Ali, Leela Palace, on Aug 28-29, 2018 at their premises.

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A hands-on experience of IoT and sensors brought forth the immense opportunities this domain offers in solving practical problems quickly and cost effectively. The workshop covered IoT related: physical and logical design, enabling technologies and levels, domain specific applications and platform design methodology.

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The students of Microsoft Innovation Lab at PES University participate in an annual summer internship where they work on cutting edge projects in the domains of Robotics, Machine Learning, Artificial Intelligence, Sensor Networks, Virtual Reality, Brain-Computer Interface and App Development. The results and demos of these projects were presented at Roadshow 2018, an event attended by a large number of students from all the engineering disciplines at PES university.

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Bhavana and Suraj embarked on a five day journey interacting with the top chefs of Taj. They had a closer look at the modern trends in plating, choosing flavors, selecting ingredients, picking on the right sauce for sea foods and other techniques in signature dishes of leading restaurants. Chefs talked to them about ingredients, gadgets and how they plan full course meals. Bhavana and Suraj, fifth sem students of BBM-HEM program, visited: Karavalli, Memories of China, Vivanta, Azure, Blue Ginger, Terracota, and Bakery and Confectionery of Taj from Aug 20 to 25, 2018.

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At the world university rowing championship 2018, Keerthana bagged fifth position in single skull event. Keerthana, 5th sem CSE student participated in the event held in Shanghai, China from Aug 10-13, 2018.

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