Standing L-R: Ritik Sinha, Utkarsh Khanna, Soham Sarkar, Chirag Madukar, Imtiaz K, Rahul Savio, Vineeth, Pratik Reddy, Cajeton Varghese, Srijith R, Rahul Radhakrishnan.
Independence Day at PES University was marked by flag hoisting, thoughts on progressive India, alumni meet, prizes to winners of alumni matches, and cultural programmes. Chief Guest Dr. Arthi, Vibhu Academy talked about Swami Vivekananda’s contribution to Indian spiritual movement.
The students of hotel and event management showcased their culinary skills by way of putting up food counters at the venue of a popular university event. The students burnt the midnight oil to dish out luscious chocolates and tongue tinglers like chats and sandwiches.
The classes for diploma, bachelor’s and master’s program in Pharmacy were inaugurated in the august presence of chief guest, Dr. Veena Vinod Kumar, senior manager, Global safety, Novo Nordisk Service Centre.
Students got a first-hand experience of using the latest equipment and interactive hands on sessions with the professional chefs. The workshop demonstrated the utility value of grill, dishes like roast chicken, chicken shaslik, and pizzas with varied toppings.
The BBA Hospitality & Event Management department conducted an Oriental Cuisine workshop with special emphasis on Chinese Cuisine on Aug 10-11, 2017. The demo and workshop, an alumni Initiative was curated by Pavan (2007 batch), Sous Chef, Leela Palace, proved to be a great experiential learning opportunity.
638 graduating students who successfully completed programs of MBA, Executive MBA, MCA, MTech, BBA, BBA (HEM), and BCA were granted degrees at a ceremony marked by motivating speeches by esteemed guests. Dr KNB Murthy, Vice Chancellor welcomed the invitees and dignitaries.