Workshop on property management system for hotels
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Architects Akshay, Sahin Mallya, Shreyas, and Keerthana discussed the creative aspects of spatial design, emphasizing the pivotal role of collaboration in shaping identities through design. …
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The participants could appreciate the difference between …
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations) to conduct a culinary …
Students and faculty of department of BBA HEM participated in the International Women’s Day at Sheraton Grand Hotel held on March 19, 2024.
The Department of Physical Education and Sports with the support of the staff and students of BBA Sports Management, successfully conducted the Inter-Department Campus Challenge …
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who showcased a traditional …
Adopting sustainable practices in events like opting for reusable stages and use of eco-friendly products are increasingly gaining importance. Prof. Smitha Mohan, an environment sustainability …
Collaboration among universities across BRICS nations in the areas of research documentation, conferences and other academic partnerships can bring forth new ideas. Prof. Zamaswazi Pretty …
The speaker, Dr. Karthik Ramesh highlighted the potential of AI in revolutionizing healthcare while stressing the importance of human involvement. He supported a balanced approach …
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students …
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service skills in hospitality and event …
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …