Enriching Industry Exposure

By in PES University on December 3, 2017

Students got an opportunity to acquaint themselves with the latest equipment in the food and beverage space and bespoke table arrangements. The visit to Bharat Crockeries proved to be a great learning experience. Another such experience was visit to Taaza Thindi to understand the operation and management of small format restaurants. The owner of the popular eating joint of the city, Mr. Srinivas Rao addressed students on best practices and how they maintain high safety standards on par with international norms. The Students of BBA-HEM visited the organizatios on Sep. 7-8, 2017.



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