Honing culinary skills
Students of hospitality and event management program learnt about the importance of mixology in the hotel industry and how menu planning, costing, and cost control make it viable. Mr Ajeet Kumar shared his insights gained during his rich professional career. In another workshop, chefs Raghu and Tiru explained the history of bread and the art and science of bread making. The Bread workshop held on March 2 and Mixology workshop held on March 4, 2021 were organised by the department of hospitality and event management.
