PES University · Tag
Food
Industrial Visit to BYG Ventures LLP: A Hands‑On Insight into Large‑Scale Food Operations
To bridge the gap between classroom learning and real‑world industry practices, PES University students undertook an industrial visit to BY…
Sugar Crash 2026: A Sweet Celebration at PES University
The Open Air Theatre at PES University transformed into a vibrant food haven on April 9, 2026 as students and staff came together for Sugar…
Cuisine Innovation in Action: Indian Grill and Barbecue Practicals at PES University
Practical exposure is at the heart of culinary education, where hands-on learning transforms theoretical understanding into professional ex…
Celebrating Tradition Through Taste: A Look Inside the Festive Cuisine Showcase at PES University
On January 14, 2026, the Advanced Kitchen at PES University’s Tech Park transformed into a vibrant hub of aromas, colors, and culinar…
Scent of Spices | A Blind Aroma Identification Challenge
The Department of Hospitality and Event Management at PES University recently hosted an engaging event titled “Exploring Indian Spice…
Berry Merry: A Sweet Start to the Festive Season at PES University
The holiday season at PES University began on a delightful note with the Berry Merry – Christmas Cake Mixing Ceremony 2025, held on 2…
Innovative Buffet: A Hands-On Learning Experience at PES University
On 11th November 2025, the Department of Hospitality and Event Management at PES University organized the Innovative Buffet event at the Re…
Learning culinary event management
Fusion of gastronomy and event planning to drive for immersive food-focused celebrations are gaining popularity. Students created a traditi…
Seafood delicacy preparation workshop
Students learned about various plating styles and how the colour and type of plate influence presentation and guest perception. They explor…
Indian Street Food Festival
The food festival that showcased a variety of Indian street food dishes brought forth the skills of the students in menu design, crowd mana…
Cocktail mixing competition
The best cocktails are all about balance and considered as a symphony of flavours, sweet, sour, bitter, and strong, all playing their part …
Burger fest
Students of BBA HEM shared the excitement surrounding the sale of Burgers and Pita. The event provided an opportunity to understand the imp…
Live cooking experience
Students of BBA HEM conducted a Gueridon Service activity, a task which involves live cooking with flare to learn the skill of preparing an…
Christmas Cake Mixing Ceremony
Students of hospitality and event management cooked delectable plum cakes the traditional way with festive fervour marking the event. The d…
Win at inter college culinary competition
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate co…
Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in ba…
Convenience food workshop
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg …
Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demo…
Food art session
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up wi…
Coffee appreciation workshop for faculty
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee ta…
Cake workshop
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind …
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