Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
Students got an opportunity to understand hotel operations from back-of-house to guest service and spanning rooms, banquets, gym, restaurants during the planned tour of Hotel …
The hospitality and events sector is witnessing growth and innovation with the expanding economy. Mr. Arunava Kundu, L and D Manager, Sheraton Grand Bengaluru, Mr. …
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Centre of excellence, Centre for Sustainability and Business, Faculty of Management Studies, celebrated the World Environment Day by planting saplings. Dr.Shailashree Haridas and Dr. Pavan …
MR. Shashikumar S L, a B. Tech in Telecommunication Engineering (2018 year of graduation), an alumnus of PES University has secured all India ranking of 66 …
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
The 24-hour hackathon focused on tackling challenges related to Diversity, Equity, and Inclusion (DEI). The participating teams developed innovative solutions that fostered inclusive workplaces, promoting …
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …