Faculty academic spotlight: Prof. Bhaskar Sailesh
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Centre of excellence, Centre for Sustainability and Business, Faculty of Management Studies, celebrated the World Environment Day by planting saplings. Dr.Shailashree Haridas and Dr. Pavan …
MR. Shashikumar S L, a B. Tech in Telecommunication Engineering (2018 year of graduation), an alumnus of PES University has secured all India ranking of 66 …
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
The 24-hour hackathon focused on tackling challenges related to Diversity, Equity, and Inclusion (DEI). The participating teams developed innovative solutions that fostered inclusive workplaces, promoting …
The Academic Curriculum Committee meeting with Architect Sharath presented the planned syllabus for the upcoming academic year to a panel of practicing architects and external …
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Architects Akshay, Sahin Mallya, Shreyas, and Keerthana discussed the creative aspects of spatial design, emphasizing the pivotal role of collaboration in shaping identities through design. …
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The participants could appreciate the difference between …
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations) to conduct a culinary …
The Department of Physical Education and Sports with the support of the staff and students of BBA Sports Management, successfully conducted the Inter-Department Campus Challenge …