Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
MANAGEMENT STUDIES
Panel discussion on nutrition and health
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
Guset lecture on excelling in event management
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
Hotel Orientation Tour
Students got an opportunity to understand hotel operations from back-of-house to guest service and spanning rooms, banquets, gym, restaurants during the planned tour of Hotel …
Orientation session
The hospitality and events sector is witnessing growth and innovation with the expanding economy. Mr. Arunava Kundu, L and D Manager, Sheraton Grand Bengaluru, Mr. …
Food art session
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
Faculty academic spotlight: Prof. Bhaskar Sailesh
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
Coffee appreciation workshop for faculty
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Celebrating World Environment Day
Centre of excellence, Centre for Sustainability and Business, Faculty of Management Studies, celebrated the World Environment Day by planting saplings. Dr.Shailashree Haridas and Dr. Pavan …
Alumnus of PES cracks UPSC Exam (IFoS) 2023
MR. Shashikumar S L, a B. Tech in Telecommunication Engineering (2018 year of graduation), an alumnus of PES University has secured all India ranking of 66 …
Awareness session on Swiss hotel management programs
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Cake workshop
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
Hackathon on challenges to diversity, equity, and inclusion
The 24-hour hackathon focused on tackling challenges related to Diversity, Equity, and Inclusion (DEI). The participating teams developed innovative solutions that fostered inclusive workplaces, promoting …
Bread workshop
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
Workshop on property management system for hotels
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chocolate Workshop
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Win in hospitality fest
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Student Achievement: Prerana wins in culinary contest
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
PESU student strikes gold and silver at the 23rd National Level Para Swimming Championship - 2024
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …
Field visit to tea lounge
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Faculty achievement: Prof Sailesh on university syllabus review panel
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …