PES University Hosts CXO talk 2025: Leadership in times of change
On January 10th, 2025, Faculty of management studies at PES university hosted an engaging CXO talk featuring Mr. Gregory Profeta, Global business leader partner with …
On January 10th, 2025, Faculty of management studies at PES university hosted an engaging CXO talk featuring Mr. Gregory Profeta, Global business leader partner with …
The talk by Ajith Kumar, Managing Director at Work Dynamics delved into the rapid evolution of the world, highlighting disruptions in traditional business models and …
Roshini Kiran and Namitha D'Souza, students of BBA SM, will be representing the Karnataka Women’s Cricket team for the BCCI Under 23 Women's T20 Trophy …
Niki Prasad captained the winning Indian women's under-19 T20 team at Asia cup held from 15-22 December 2024 at Malaysia. She is selected as captain …
Kritika, Pavaan Kumar and Krishnamurthy presented their research work on Technical Proficiency and Communication Challenges in Event Management: A Study on Student Awareness and Deeksha, …
Students of hospitality and event management cooked delectable plum cakes the traditional way with festive fervour marking the event. The department of BBA HEM hosted …
Students of hotel and event management got an opportunity to learn the practical aspects of crowd management and logistics of a public marathon. The department …
Students got an opportunity to hone their skills in computerized accounting and finance. They learnt more about features of a popular business software that included …
Students visited an upmarket specialty Italian restaurant to understand the industry best practices and the distinct focus areas that made it a preferred dining place …
The celebration was an opportunity for students of event management to use skills in teamwork and creativity through organizing engaging activities that foster a sense …
Students learnt more about the importance of adhering to regulations of Food Safety and Standards Authority of India (FSSAI) and best practices in food handling …
The social outreach enabled students to engage with visually impaired and differently-abled children through various activities and basic computer skills training. The visit was preceded …
Venture Vault Bid-a-thon event presented diverse business challenges. Cracking codes and deciphering clues revealed famous company names. Real-time crisis management round brought out creative solutions …
Customer insights help businesses create better products and services, improve customer experience, and increase sales. Mr Dinesh Kumar shared his experience with a leading job …
A hiking expedition enhanced the team collaboration and improved resilience and well-being led to simple and practical understanding of sustainable development goals. The adventure activities …
Students showcased innovative design spaces for food and beverage outlets through digital prototypes backed by a well-defined brand experience incorporating sustainable practices and using social …
The speaker, Mr. Srinivas Prabhu, familiarized the students with AI tools like Dime a Dozen, StartupBuilder.ai for generating business ideas; Claude.ai and 10web.io for logo …
Communication based on the power of storytelling through visuals, capturing the essence of creativity in real-time and collaboration from planning to execution play a key …
The speaker, Prof Craig Leith touched upon the impact of technology, AI, transhumanism and sustainability on the hospitality and event industry that is opening up …
The speaker, Mr. Sathvik Guruprasad guided the participants on exploring and preparing for diverse career options from entrepreneurship to corporate career paths. The participants reflected …
The adventure transformed the path as the trekkers spread the seedballs that contributed to enhancing the green spaces and biodiversity. The participants learnt more about …