Plated Desserts workshop
In the age of Instagrammers and food bloggers, food plating matters as it is what tempts customers to try a dessert. Chef Richa Saroagi of White Caps Pastry Academy drawing from a rich industry experience shared insights about plating arts, display of plated desserts and types of glaze. The Desserts Galore workshop, organised by BBA HEM department was held on February 16-18, 2022.
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- February 21, 2022
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