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Chocolate experience workshop

Chocolate experience workshop

The Indian chocolate market currently represents one of the world’s fastest growing markets for chocolates. S.Krishnamoorthy, chef at Morde chocolate conducted the workshop to present a practical view of chocolate and its types, tempering, molding and temperature control at the workshop organized by BBA HEM department on April 12-13, 2022.

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  • April 15, 2022
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