Introduction to Turkish cuisine

Turkish cuisine, according to experts, ranks at the top of the world’s cuisine, next to French, Italian, and Chinese delicacies. Executive Chef Dyumn, head chef of Pizza Bakery demonstrated the methods that make its taste and presentation popular. He covered Meze platter with accompaniments, preparation of grilled meats and vegetables and simple techniques to preserve and make it healthy. Demonstration and hands-on practical training on Turkish cuisine was organized by the department of BBA HEM at RR campus on September 15, 2022.