October 01, 2022

Experiential learning in culinary art


Preparing, cooking, presenting and serving food on the occasion of a festival could be a unique learning experience. The festival of Onam was an opportunity for students to curate a traditional dining experience, manage logistics and vendors and organize a ticketed event. The 24 hour overnight event on the lines of a hackathon which was more of a culinary experiential learning activity culminating in a lunch, was organized by department of BBA-HEM on September 30, 2022