Bread Workshop
Bakers are increasingly introducing new healthy features in bread. The workshop on bread making that was conducted by Prof. Bhavana G and Prof. Harish covered the preparation of dishes and ingredients before the beginning of service, awareness of key contents, baking temperatures and ways of presenting breads. The workshop was organized by the department of BBA HEM on October 27, 2022.
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- October 29, 2022
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