Tandoor Workshop
Many of the popular Indian dishes get their unique taste and flavor from Tandoor cooking. Mr Joy Mondal, Executive chef at Toit Bangalore shared the nuances of Tandoor cooking and the associated seasoning techniques, temperature control, flavors for marinations and plating options. Mitti Ka Khaana Tandoor workshop was organized by faculty of BBA HEM on March 1, 2023 at RR campus.
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- March 03, 2023
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