Bread workshop
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
Workshop on property management system for hotels
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
NexGen’24: Coding the next generation – A 24 hours hackathon by Department of Computer Science and Engineering and Nexus
PES University is thrilled to announce the triumphant success of NexGen’24, A 24 hours hackathon by Department of Computer Science and Engineering and Nexus. This …
Polytechnic students’ solutions to the Bengaluru water problem
PES Polytechnic, Bangalore has organized an event IDEATHON-2024 in PES University, on Sunday 7th April 2024 on the topic of ‘efficient management of water’. More …
Hackathon on quantum technologies
The hacks presented were judged for completion, novelty, and innovation by the jury of Hrudananda Biswal, Alamelu Krishnamani and Yogesha AR, of Honeywell Aerospace and …
Win at TCS Tech Bytes quiz
In the Bangalore Regional Round of annual TCS Tech Bytes quiz conducted by BITES and TCS, the second place was bagged by Swapnil Nair and …
Chocolate Workshop
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Talking about books
Participants spoke passionately about the books they were currently reading or had read, that included Sapiens: A Brief History of Humankind, Born A Crime, Almond, …
Competitive coding competition
Piyush Sahoo won the first prize followed by R Harshith and Chinmaya R in the competitive coding event that tested the ability in debugging existing …
Talk on computational signal processing
Drawing from his rich experience, Aaron Celestine Prakash provided real-life examples, showcasing the practical applications of signal processing in sound manipulation, audio enhancement, image rendering …
Win in hospitality fest
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Expert talk on designing in architecture
Architects Akshay, Sahin Mallya, Shreyas, and Keerthana discussed the creative aspects of spatial design, emphasizing the pivotal role of collaboration in shaping identities through design. …
‘ಆತ್ಮತೃಷಾ - 24’: ಪಿಇಎಸ್ ವಿಶ್ವವಿದ್ಯಾಲಯದಲ್ಲಿ ಶಾನ್ ಮತ್ತು ಬಿಸ್ವಾ ಅವರ ಆಕರ್ಷಕ ಪ್ರದರ್ಶನ (Aatmatrisha’24: Shaan and Biswa’s Captivating Show at PES University)
ಆತ್ಮತೃಷಾದ ಪ್ರತಿ ಆವೃತ್ತಿಯು ಕೆಲವು ಅದ್ಭುತ ಮತ್ತು ಪ್ರತಿಭಾವಂತ ಸ್ಟ್ಯಾಂಡ್-ಅಪ್ ಕಲಾವಿದರನ್ನು ಮೂಲಕ ಪ್ರೇಕ್ಷಕರನ್ನು ನಗೆಗಡಲಲ್ಲಿ ತೇಲಿಸುತ್ತದೆ. ಮಾರ್ಚ್ 30 ರಂದು ನಡೆದ AT Nite Aatmatrisha'24 ರ ವಿದ್ಯುನ್ಮಾನ ವಾತಾವರಣದಲ್ಲಿ ಪಿಇಎಸ್ ವಿಶ್ವವಿದ್ಯಾಲಯದ …
Student Achievement: Prerana wins in culinary contest
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
PESU student strikes gold and silver at the 23rd National Level Para Swimming Championship - 2024
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …
ಪಿಇಎಸ್ ನಲ್ಲಿ ‘ಆತ್ಮತೃಷಾ - 24’ ತಾಂತ್ರಿಕ-ಸಾಂಸ್ಕೃತಿಕ ಹಬ್ಬಕ್ಕೆ ವಿದ್ಯುಕ್ತ ಚಾಲನೆ (‘Aatmatrisha-24’ Annual Techno-Cultural festival inaugurated at PES University)
ಕಲ್ನೈಟ್(ಸಾಂಸ್ಕೃತಿಕ ದಿನ) ಆಫ್ ಆತ್ಮತ್ರಿಶಾ'24- ಪಿಇಎಸ್ ವಿಶ್ವವಿದ್ಯಾಲಯದ ತಾಂತ್ರಿಕ-ಸಾಂಸ್ಕೃತಿಕ ಉತ್ಸವದ ಉದ್ಘಾಟನಾ ಕಾರ್ಯಕ್ರಮವು ನಿರೂಪಕರು ಪ್ರೇಕ್ಷಕರನ್ನು ಮತ್ತು ಗಣ್ಯರನ್ನು ಸ್ವಾಗತಿಸುವುದರೊಂದಿಗೆ ಪ್ರಾರಂಭವಾಯಿತು. ಇದರ ನಂತರ ಸಾಥ್ವಿಕ್ ಅವರ ಭಕ್ತಿಯ ಸಂಗೀತ ಹಾಡು ಮತ್ತು ಪ್ರದರ್ಶಕ …
Field visit to tea lounge
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Dance performance
Team Terpsichore put together a dazzling dance performance Groove Desi at EC campus on March 27, 2024.
Mixology and flaring workshop
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The participants could appreciate the difference between …
Faculty achievement: Prof Sailesh on university syllabus review panel
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …
Showcasing diverse talents
Stage Namdu Talent Nimdu event celebrated the cultural richness of Karnataka through diverse artistic expressions. The event that brought together poets, musicians, storytellers, and comedians, …