Digital India: The Way Ahead
The online symposium highlighted the efforts and success of the Indian entrepreneurs in using digital technology to overcome problems unique to our country with innovative …
The online symposium highlighted the efforts and success of the Indian entrepreneurs in using digital technology to overcome problems unique to our country with innovative …
Digitorama brought forth interesting stories of digital transformations by industry practitioners. Mr Meka Venkata Chalapathy of senior director at Virtusa Consulting explained how the ease …
Students got an opportunity to understand the nuances of grape growing, manufacturing wine and building of the brand Sula. Ms. Kanika of Sula Vineyards walked …
Students of hospitality and event management program learnt about the importance of mixology in the hotel industry and how menu planning, costing, and cost control …
New admits to the hospitality program got a first hand view of layout and working of a leading international hotel. They gained understanding of a successful …
The COVID 19 pandemic has created a formidable challenge for businesses. The webinar invited industry experts to explore – how corporate entities are tackling the …
Students, chefs and faculty across the country got an opportunity to listen to Atul Kochhar on what it takes to be a Michelin Star chef. …
Amul India hosts talented chefs to present unique native cuisine on its social media sites. Prof Sivaram was invited by Amul India to demonstrate the …
Understanding consumer satisfaction, consumer and service recovery and service recovery paradox are key to success in the hospitality industry. Covid-19 pandemic has thrown up new …
Job opportunities in the post pandemic times stand disrupted. Mr. Kallol Saha, alumnus of 2006 batch and Director of Human Resource Radisson Blu Dwarka shared …
Students got hands-on experience in setting an E-Commerce website. The workshop made the students aware of the right skills to become online commerce entrepreneurs in …
As the global tourism and travel industry is passing through an unprecedented crisis a look at the various dimensions of the Indian context gave a …
In a recent industry trend, many retail companies are showing a preference for hospitality graduates. Mr. Vivek Jothiani, Business Head – Operations, SPAR India, a …
International Women's Day was celebrated by the department of management studies with a panel discussion on equality and empowerment of women in the industry titled …
The world wildlife day was celebrated with informed conversations with experienced and committed wildlife enthusiasts. Prakash Matada, wildlife photographer, Dheeraj, marine photographer and Sujan Bernard wildlife …
Students of hospitality and event management program got an opportunity to know more about managing funds and investment approach for a successful future. Mr. Dipak …
The department of hospitality and event management secured fourth position from among 32 colleges at WGSHA Quest. Dhanyajeeth and Gaghan Lokesh won silver medal in …
The first edition of the conference on Empowering Sustainability in hospitality, event and tourism brought together academicians, policy makers, students and practitioners to deliberate and discuss …
Times B-School Survey 2020 ranked PES University at 26th place in India, 1st in Karnataka and 3rd in South India. The survey results …
ARIVU 2020 – a 5K run, Cancer Conquered? Almost! drew enthusiastic participation of students and staff. The running event aims to create awareness about cancer. The …
Dr. Jessy Nair, Associate Professor, MBA Department received the award for Best Paper in Pedagogical Innovations for the paper titled Co-creation for continuous learning at …