Industry visit to glass and crockery company
Students got an opportunity to understanding different types of glassware, cutlery, crockery, and new trends in equipment used in the hotels and catering business. Students …
Lecdem on mixology and career workshop held
Students got an opportunity to know from Mr Mr. Shivanth, an experienced executive about career opportunities and roles and responsibilities that go with the positions …
Lagey Lagori League 2019 curated by students held
Students got an opportunity to curate the unique event with the assistance of Team REdbull Sports. The event saw the indigenous sport of Lagori drawing …
Industry Visit: Big Banyan Winery
Students of hospitality program got an opportunity to get a first hand experience of wine making procedures, grape varietals and pairing cheese with wines. Final …
One day symposium “STOCKATHON - Way to create Wealth” held
Finance Domain of MBA, PES University, successfully conducted a one day symposium “STOCKATHON - Way to create Wealth” on August 16. Dr. Vijaykumar, Dean – …
Inauguration of graduate programs in commerce, business and law
The inauguration ceremony was attended by newly admitted students and their parents. Speaking on the occasion Justice Vishwanath Shetty observed that there will always be …
Incredible work as intern at Walt Disney Studio
Swathi Suresh and Apeksha Rai interned with Walt Disney Florida and won the appreciation of the organisation for their performance and display of knowledge, skills …
Volunteering for prestigious conferences
Students of hospitality program contributed to the success of 48th Skal Asia Congress, Bengaluru 2019 aimed at promoting global tourism and friendship. Student volunteers handled …
Exploring viticulture
Wine tourism promises to be the next boom in the tourism market. Students had a first hand experience of the cultivation, de-steaming, filtration, making barrels …
Pre placement session for management students held
Career Orientation and pre-placement Session for students of management by ITC Hospitality gave the participants an opportunity to know about the industry expectations. ITC executives, …
Faculty in the News: Ashish Parthasarathy, won two gold, three silver and a bronze medal in the Innovative Championship
Ashish Parthasarathy, won two gold, three silver and a bronze medal in the Innovative Championship: Accommodation Whizz Wizard. He presented a research paper in the …
Colloquium on Inspired Innovations
Students of management got an opportunity to understand ways in which innovation drives value creation and entrepreneurship and about curating brand innovations. Dr. Vijay Kumar, …
TOP RANKINGS FOR PES UNIVERSITY - MBA
PES University emerged with top rankings in the seventh Times B-School survey 2019 of management institutes. The survey used desk research, factual survey and perceptual …
National Girl Child Day observed
The Department of BBA, organised a Poster Presentation Competition on the occasion of National Girl Child Day to highlight the importance of education, nutrition, legal …
Guest lecture on viticulture business
Students of hospitality and event management got an opportunity to understand how the wine industry works and the emerging career options. The participants interacted with …
Bespoke culinary workshop held
Students got and opportunity to learn from a celebrated chef about authentic Rajasthan cuisine, plate presentation as per industry standard and use of native ingredients. …
Assisting press conference for a celebrated event
Students of BBA HEM got an opportunity of curating a press conference that officially inaugurated the upcoming edition of a celebrated event. The first-hand experience …
Students assist a prestigious launch event
Students gained hands-on experience at the opening of the world’s largest mobile experience store by Samsung. They assisted in crowd management, logistics, coordination with vendors …
Alumni meet
The alumni team was at its best, winning the football match against the students in an exciting duel. The contest started with the oath “We …
Culinary Journey with the Taj
Bhavana and Suraj embarked on a five day journey interacting with the top chefs of Taj. They had a closer look at the modern trends …
Alumni Meet – Department of Hospitality and Event Management
Alumni meet of department of Hospitality and Event Management gave students an opportunity to meet alumni with first-hand experience of the trends, career options and …