Industry visit to distillery

Students of hospitality and event management got an opportunity to understand the terminologies and the equipment used in each and every step of liquor manufacturing. They witnessed separation between different fractions and the tests to identify them. Students observed fermentation and appreciated the difference between the first and seventh days of the fermentation process by sight and sniff and assessed the change of colors and flavors. The visit to Amrut Distilleries was organized by the department of BBA HEM on January 31, 2024.