Industry Exposure: PESU Students Gain Hands-On Experience at ITC Gardenia

On 17th October 2025, first-semester students from PES University had the unique opportunity to participate in a full-day Food & Beverage Service training at the prestigious ITC Gardenia, Ashok Nagar, Bengaluru. The session ran from 11:00 AM to 8:00 PM, offering students an immersive experience in the world of hospitality.

Event Highlights

• Practical Exposure: Students observed and assisted in professional F&B service operations at a luxury hotel.
• Comprehensive Learning:
  • Fine dining standards and table setup
  • Service etiquettes and guest interaction
  • Coordination between service staff and kitchen operations
  • Use of premium cutlery, crockery, and glassware
  • Banquet setup and event flow management

Participation

• Attendees: 100–150 guests
• Student Role: Hands-on involvement in Food & Beverage Service

Impact
This initiative provided students with real-world insights into hospitality operations, boosting their confidence and professionalism. Guided by industry experts, they learned discipline and techniques essential for excelling in the hospitality sector.