Fluid art competition
The Pour and Explore contest, a creative way to make abstract art, conducted by the Shringaara, The Boutique Club of B.Com program held on September …
Hon’ble Governor Dedicates ‘Katha Loka’ - A Kannada Book On Values
Bengaluru. 16.9.2022. Hon’ble Governor, Sri. Thavar Chand Gehlot Ji released ‘Katha Loka’- a Kannada book on value education for school students in Karnataka brought out …
Introduction to Turkish cuisine
Turkish cuisine, according to experts, ranks at the top of the world’s cuisine, next to French, Italian, and Chinese delicacies. Executive Chef Dyumn, head chef …
Zero Waste Carnival
The carnival highlighted the importance of zero waste by incorporating the use of upcycled decorations and old cardboard boxes and newspapers for the games and …
ಕನ್ನಡ ರಸಪ್ರಶ್ನೆ ಸ್ಪರ್ಧೆ
ಕೆ.ಪಿ.ಪೂರ್ಣಚಂದ್ರ ತೇಜಸ್ವಿಯವರ ಜನ್ಮದಿನದ ಪ್ರಯುಕ್ತ, ಕನ್ನಡ ಕೂಟದ ವಿದ್ಯಾರ್ಥಿಗಳಿಂದ 8ನೇ ಸೆಪ್ಟೆಂಬರ್ 2022 ರಂದು "ಕನ್ನಡ ರಸಪ್ರಶ್ನೆ ಸ್ಪರ್ಧೆ” ಆಚರಣೆಯನ್ನು ನಡೆಸಲಾಯಿತು.100 ಕ್ಕೂ ಹೆಚ್ಚು ವಿದ್ಯಾರ್ಥಿಗಳು ಆಸಕ್ತಿಯಿಂದ ಭಾಗವಹಿಸಿದರು.ವಿದ್ಯಾರ್ಥಿ ವ್ಯವಹಾರಗಳ ಮುಖ್ಯಸ್ಥರು ಡಾ. ವಿ …
Kitchen specialization
Now more than ever, different types of cuisines are gaining unprecedented interest from patrons in trying new dishes. Students of hospitality learnt how to make …
PES restores Dr. S. Radhakrishnan’s Bungalow @ Mysore
A silver lining in heritage conservation in the ‘City of Palaces’ Mysore, is in The majestic bungalow that was the residence of Sarvepalli Radhakrishnan when …
Expert talk on corporate innovation through finance partnerships
The role of finance is evolving to enable corporate innovation. Shobana Rajagopal drew from her experience as the revenue controller in Microsoft India and shared …
PES University (PESU) signs off a MoU with NEUBERG ANAND ACADEMY OF LABORATORY MEDICINE (NAALM)
PES University signed off a MoU with Neuberg Anand Academy of Laboratory medicine (NAALM) a sister concern of Anand Diagnostic Laboratory located at Shivajinagar, Bangaluru …
Talk on entrepreneurial mindset in the age of Industry 4.0
Entrepreneurship continues to attract the best talent with rapid change to technology, industries, and societal patterns and processes powered by increasing interconnectivity and smart automation. …
Mixology competition
Students got an opportunity to learn styles and techniques to curate classic and innovative on the spot cocktails. The Mix-it-to-fix-it competition for testing impromptu mixology …
Short film making competition
The competition titled, Chase to the cut brought forth the benefits of sketching by way of enhancing creativity and strategic thinking. Team Vismaya emerged winners …
Digital India: The Way Ahead
The online symposium highlighted the efforts and success of the Indian entrepreneurs in using digital technology to overcome problems unique to our country with innovative …
Bin less, Recycle more! Event
The event presented a challenge before the participants to come up with innovative ways of recycling that reduces waste. Participants came up with ideas about …
Celebrating World Environment Day
Widespread awareness about the issues facing the environment among the students came to the fore with their enthusiastic participation in contests with the theme of …
Spellbinding adaptation of popular game show
Adapting Family Feud, the popular game show, student club Equinox mixed the easy format with the competitive spirit to make answering correctly in the heat …
Capturing food in pictures
The food photography competition saw students capture the beauty of food with creative angles, lighting and presentation. Kiran S of Sheshadripuram College and Jahnavi A, …
Commemorating Indian independence struggle
Commemorating 75 years of Indian independence, and as part of the Government of India’s Azadi ka Amrut Mahotsav, Write Angle conducted an essay-writing competition. Contestants …
Engorgio food festival
The food festival inspired by story of Harry Potter featured food presentation influenced by the props in the movie and the ambience that was closer …