Panel discussion on culture cuisine and consumption
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co-founders of restaurants and cloud kitchens shared their ideas on the importance of celebrating local and regional cuisine in the panel discussion on Culture Cuisine and Consumption. The interaction was hosted by the department of BBA HEM with industry partner IFCA on February 13, 2024.
- #Event
- February 15, 2024
- Viewed - 509
- Liked - 1
