On September 12–13, 2025, PES University hosted the 2090 Hackathon V3.0, a 24-hour innovation sprint focused on Environmental Restoration and Sustainability. Organized by the Faculty …
On 10th October 2025, first-semester students from PES University’s Hospitality and Event Management program visited Bharat Glass & Crockeries in Electronic City, Bengaluru. This insightful …
On 11th October 2025, students from PES University (1st, 3rd, and 5th semesters) had the unique opportunity to participate in the MAX Brand Relaunch event …
On October 9, 2025, PES University’s Faculty of Management and Commerce launched the first edition of its CXO Masterclass Series with an extraordinary session by …
On 8th October 2025, the International Business Club – AVYANA organized an engaging event titled Mind Games at PESU 52, from 11:30 AM to 2:00 …
The Faculty of Management & Commerce at PES University proudly hosted the Climate Summit 2025 on 8th September 2025 at the RR Campus, Bengaluru. The …
Date: 7th October 2025
Venue: Department of BBA – HEM, Tech Park, 5th Floor
Time: 3:30 PM – 4:15 PM
The Department of …
On 28th September 2025, students from the BBA-Hospitality and Event Management department at PES University embarked on an insightful journey to Russel Market, Shivaji Nagar, …
We are proud to announce that Dhruthika N Andan, a 3rd-semester BBA-Sports Management student, has showcased exceptional talent at the Karnataka State Fencing Championship 2025-26, …
The vibrant city of Tumkur came alive on 26th and 27th September 2025 with the Dussehra Flower Show hosted at the Government PU College. This …
On 10th September 2025, INCORATES – The Literature & Communication Club, Faculty of Management and Commerce (BBA & BBA Business Analytics), hosted the much-awaited COVER …
Cybersecurity and risk oversight are essential for safeguarding critical data and operations amid today’s escalating cyber threats.The talk on IT security and risk Management by …
Fusion of gastronomy and event planning to drive for immersive food-focused celebrations are gaining popularity. Students created a traditional festive Onam food over two days …
Students learned about various plating styles and how the colour and type of plate influence presentation and guest perception. They explored global plating methods and …
Statistical Package for the Social Sciences (SPSS) is a suite with advanced analytics, multivariate analysis, business intelligence, and criminal investigation. Students learnt how to import …
Students of BHEM program learnt more about planning and coordination in an event by managing logistics and responsibilities, teamwork and communication skills while working with …
The team of Siri Sanjeevkumar Joshi, Purab Gowda, and Anagha Bhat, students of BBA HEM handled guest check-ins and check-outs, logistics and transportation and assisted …
The event encouraged students to read books and to develop the skill of extracting relevant content from a given text to create study notes and …
Sohan and Preethi, students of BBA HEM, secured runners-up position at Arogya World My Thali Super Chef Challenge which saw participation of teams from across …
The interactive session challenged students to go beyond theory and understand the enormous waste challenge, particularly in Bengaluru, which generates nearly 60 lakh kilos of …
The participating students gained a clear understanding of admission procedures and scholarship opportunities for pursuing advanced studies in culinary programs at University College Birmingham. They …
