Inaugural session of management program
The key speaker at the session, Rai Nitin Chitransh, entrepreneur and founder of Evnnovator, inspired the audience with insights from his entrepreneurial journey. Prof. Jawahar …
Hackathon addressing Karnataka's socio-economic and environmental challenges
The 24-hour Hackathon featured over thirty five teams of students working on real-world problem statements focusing on Karnataka’s socio-economic and environmental challenges. The event was …
Hospitality and event management research forum launched
The growing economy and evolving corporate culture have accentuated the need for research in addressing challenges and driving innovation in the field of hospitality and …
Experiential learning in managing events
Students of hospitality and event management assisted a professional firm in managing a Salesforce corporate event in the areas of registration, customer engagement, logistics and …
World Tourism Day celebrated
Students got an opportunity to convey how tourism promotes global peace and cultural understanding through visual design and messaging. The department of BBA HEM conducted …
Win at inter college culinary competition
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate competition held …
Experiential learning in managing events
Experiential learning, characterized by hands-ons approach is increasingly recognized as vital for developing skills and knowledge relevant to the dynamic business initiatives. Students of hospitality …
Participation in conference on housekeeping management
Students of BBA HEM who participated in the conference on housekeeping management got an opportunity to understand the importance of automation and digitization in housekeeping …
Field visit to winery
Students of hospitality and event management visited a winery to understand the process of harvesting grapes, environmental and social initiatives implemented by wineries and how …
Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
Learning to curate cultural events
Students of hospitality and event management got an opportunity to curate a traditional event that enhanced their appreciation for cultural nuances of celebrating a festival …
Poster design competition on theme of hospitality
Pictorial representation of various hotel and tourism concepts from across the globe marked the poster design competition on the themes of hospitality around the world …
Convenience food workshop
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg burgers at the workshop on …
Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
Panel discussion on nutrition and health
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
Guset lecture on excelling in event management
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
Hotel Orientation Tour
Students got an opportunity to understand hotel operations from back-of-house to guest service and spanning rooms, banquets, gym, restaurants during the planned tour of Hotel …
Orientation session
The hospitality and events sector is witnessing growth and innovation with the expanding economy. Mr. Arunava Kundu, L and D Manager, Sheraton Grand Bengaluru, Mr. …
Food art session
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
Faculty academic spotlight: Prof. Bhaskar Sailesh
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
Coffee appreciation workshop for faculty
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …