Guest lecture on transition to e-cooking
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service skills in hospitality and event …
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …
Dr. Jacob Crasta, founder chairman of CM Envirosystems spoke about the Indian economy, highlighting the prosperity of Indian start-ups and sharing his experiences. His suggestions …
Managing a large scale ticketed sporting event demands skills in situation handling, crowd control, vendor management and ensuring sponsorship publicity. Students of BBA-HEM volunteered for …
Ms. Aishwarya spoke on trends in hospitality and highlighted the importance of neuro hospitality in modern day hoteliering. Neuro-hospitality breaks with some traditional concepts and …
Understanding ingredients, mise en place, frosting, garnishing and tools and techniques used in baking, decorating and presenting sponges and cakes was the focus of …
Globalization powered by virtual and hybrid events, increased reach and accessibility, enhanced content sharing and knowledge exchange is driving decisions based on data-driven insights …
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co-founders of restaurants and cloud …
Students of BBA HEM won the best prize in the dessert category in Odyssey competition held at Christ University on February 1-2, 2024. In another contest …
Students of BBA HEM participated in a Guinness record attempt designed to motivate people to inculcate healthy living habits. The Bangalore event at KSCA cricket …
Brigadier Sanjay Agarwal, two time Sena Medal Winner and BAR veteran talked about geopolitics and self development for success in life. The workshop was organized …
Catering operations can be quite overwhelming due to varied customer preferences, capital requirements, regulations and logistics. Mr.Prabhakar, alumni of 2006 batch highlighted the importance of …
Students of hospitality and event management got hands-on experience of coordinating a wedding event hosted at a leading hotel on Feb 2-5, 2024. The participation …
Mr Ashwin elaborated on cost optimization, event approach and essentials of recce report in event management. Students gained an understanding of their strengths and identified …
Celebration of Sankranthi festival with a ticketed event brought forth the practical aspects of procurement management, budget allocation, team building, creative thinking and putting up …
Students of hospitality and event management got an opportunity to understand the terminologies and the equipment used in each and every step of liquor manufacturing. …
Volleyball: Winner -Jain University; Runner-up – BGS GIMS
Cricket: Winner - Nagarjuna CET; Runner-up – VVIET, Mysore
Badminton (below 40) Men: Winner - …
The exhibit of 13.5 lakhs cut flowers and 9 lakh potted flowering pots based on the theme of teachings and literature of the twelfth century …
Students got hands-on experience of handling flowers and foliage in traditional, ikebana and abstract modes. The practical application of the seven main principles of floral …
Mixology is evolving with the consumer trend of being open to experimenting which is giving mixologists freedom to innovate and elevate cocktail experiences. Mr. Pradyumna, …