PES University · Tag
Food
Cake workshop
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind …
Bread workshop
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of in…
Chocolate Workshop
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pr…
Student Achievement: Prerana wins in culinary contest
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29…
Faculty accomplishment: Prof Bhavana invited for institutional audit and assessment
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations)…
Winning millet dishes
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who…
Participation in professional development program
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along w…
Win in culinary competition
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free …
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