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Home / Participation in professional development program

Workshop Food Management Studies

Participation in professional development program

The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students attended the Professional …

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PES University Media Cell

March 09, 2024

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Participation in professional development program

The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students attended the Professional Development Programme titled Culinary Tales organized by Christ University on March 6-7, 2024.

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