Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
The workshop provided comprehensive theoretical knowledge, followed by hands-on training to students from eight colleges across Bengaluru and Mandya. The handbook BLS & First Aid …
Students of architecture were challenged to build the tallest structure using old newspapers which could stay upright for at least 15 seconds after completion. The …
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
The income tax authorities have facilitated availability of tax-related content in a variety of formats for use with assistive technology such as screen reading software, …
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
The faculty training program covered the concept of small groups, its benefits in teaching learning, attributes of group dynamics. Methods of jigsaw, think-pair-share, buzz group, …
The demo and training program of the Task Trainers were conducted by Mr Luckuman, skills head of Indian Medical Simulation company. The faculty attended hands-on …
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Mr. Zaheer Abbas, Senior Formulation Scientist, AstraZeneca UK conducted the workshop with each session focussing on specific aspects of design of experiments (DoE) and its …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The participants could appreciate the difference between …
Under the Centre for Computer Networks and Cyber Security, Dr. Sarasvathi V gave presentation about centre activities, events conducted and about various domains of centre and Prof.Animesh gave …
Architect Madhusudhan Sridhar emphasized the significance of ideation in the design process, highlighting how the development of an idea ultimately shapes the final product, which …
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
The speaker, Gp Capt Venugopalan explained the benefits of HAM radio and his eventful experience in the field. He covered the theoretical foundations of HAM …
The entertainment quiz, Showtime centered around trivia and facts about popular movies and TV series, that coincided with the conclusion of Golden Globes and Oscars, …