Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
The ideathon aimed to increase health awareness among students and inspire them to develop innovative solutions to solve health problems related to rural healthcare, private …
Architect Manoj and Nithin from Praangana Earthen Architecture, Mysuru shared insights into eco-friendly building practices, emphasizing the use of locally sourced, renewable, or recycled materials …
Shashank Sharma and Bhavya Kumar, MCA alumni of PES University guided the students through an enriching learning experience on GitHub, a robust web-based platform designed …
Architect Pranav, principal architect at Studio Inroots, shared insights about starting a design firm using social media and AI technology to gain initial projects. The …
Architect Pooja explored the connection between handlooms and architectural spaces, showing how textile patterns can inspire design. The workshop allowed students to create mood boards …
Students gained a deeper understanding of the complexities to be taken into consideration in design and construction of a bus terminal which can adapt to …
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
The workshop provided comprehensive theoretical knowledge, followed by hands-on training to students from eight colleges across Bengaluru and Mandya. The handbook BLS & First Aid …
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
Students of architecture were challenged to build the tallest structure using old newspapers which could stay upright for at least 15 seconds after completion. The …
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
The income tax authorities have facilitated availability of tax-related content in a variety of formats for use with assistive technology such as screen reading software, …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
The faculty training program covered the concept of small groups, its benefits in teaching learning, attributes of group dynamics. Methods of jigsaw, think-pair-share, buzz group, …
The demo and training program of the Task Trainers were conducted by Mr Luckuman, skills head of Indian Medical Simulation company. The faculty attended hands-on …
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Mr. Zaheer Abbas, Senior Formulation Scientist, AstraZeneca UK conducted the workshop with each session focussing on specific aspects of design of experiments (DoE) and its …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …