Talk on event management and controls
Mr Ashwin elaborated on cost optimization, event approach and essentials of recce report in event management. Students gained an understanding of their strengths and identified …
Mr Ashwin elaborated on cost optimization, event approach and essentials of recce report in event management. Students gained an understanding of their strengths and identified …
The workshop was aimed to address various aspects of peer relationships among children in adopted schools. The interaction offered insights for students of psychology to …
Bajaj Auto Limited (BAL) as part of its CSR initiative has set up a skills training center at PES University campus to train students from …
Dr. Dhanukumar Pattanashetti, distinguished Senior IEEE Client Services and University Partnership Programme Manager delivered an insightful talk aimed at guiding students and faculty of electronics …
Students got hands-on experience of handling flowers and foliage in traditional, ikebana and abstract modes. The practical application of the seven main principles of floral …
PES University organized the HR Tech Summit on the 18th of January 2024 on its campus. The summit focused on fostering collaborative change between industry …
Architect Puneeth J shared his personal journey, highlighting the evolution of his perception from an initial understanding of what architecture was to a realization of …
Critical thinking and literary analysis skills help in understanding and writing about architecture. Reviewing books sourced from the library served as a valuable exercise in …
The fifth international conference on computing and network communications, CoCoNet’23 and sixth international conference on applied soft computing and communication networks, ACN’23 featured keynotes, tutorials, …
What distinguishes oriental cuisine is an emphasis on balance and harmony while achieving the perfect combination of flavors, textures, and colors. Invited chef Babu drawing …
Mr. Vaibhav Gupte, Regional Head at Career4you conducted a session that highlighted current and future internship opportunities in the U.S.A for students of BBA HEM. …
The fest not only captured the essence of cutting edge technology but also provided a dynamic platform for students from varied backgrounds to showcase and …
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of …
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Backed by comprehensive mentoring and continuous guidance from industry-renowned experts, Kodikon 3.0 National Level Hackathon provided a platform for students to be immersed in valuable …
The 12 hour finance hackathon curated a real time experience on how to handle the shares of a company. Guest speaker, Mrs. Meena Shashikanth introduced …
Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department …
The dataset included the information about various restaurants across Bangalore collected from a popular food delivery platform. The objective was to create a predictive model …
Open source software in quantum computing is vital to improving the standardisation and quality. The three day workshop aimed at bringing awareness about the power …
2090 Innovate-2-Sustain Hackathon provided students with an opportunity to formulate comprehensive business plans that address the emerging need for a sustainable lifestyle. Mr. Naren Raj, …
Beverage industry is seeing rapid changes and innovations. Understanding flavour profiles, syrups, crush and mixology techniques …