Patisserie and confectionery workshop
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of …
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of …
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Backed by comprehensive mentoring and continuous guidance from industry-renowned experts, Kodikon 3.0 National Level Hackathon provided a platform for students to be immersed in valuable …
The 12 hour finance hackathon curated a real time experience on how to handle the shares of a company. Guest speaker, Mrs. Meena Shashikanth introduced …
Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department …
The dataset included the information about various restaurants across Bangalore collected from a popular food delivery platform. The objective was to create a predictive model …
Open source software in quantum computing is vital to improving the standardisation and quality. The three day workshop aimed at bringing awareness about the power …
2090 Innovate-2-Sustain Hackathon provided students with an opportunity to formulate comprehensive business plans that address the emerging need for a sustainable lifestyle. Mr. Naren Raj, …
Beverage industry is seeing rapid changes and innovations. Understanding flavour profiles, syrups, crush and mixology techniques …
The workshop on fundamentals of API 101 that provided hands-on experience with the Postman tool was held on October 5, 2023. The workshop on Network …
The list of popular delicacies in which cheese is used as a primary ingredient or as a taste defining component is growing. A well informed …
Accommodation management plays an important role in the hospitality business by making the experience of customers more cheerful and memorable. Mr. Thomas, Academic Head, Army …
Design thinking is a systematic approach to problem-solving which helps the students to develop practical innovative solutions for difficult and ambiguous real-world problems. It focuses …
Kashmir is home to a sophisticated art of cooking that has evolved into a distinctive cuisine. Chef Rahul Wali drawing from his rich experience in …
Quantum Information Theory (QIT) lies at the intersection of Mathematics, Physics and Computer Science that helps in improving the performance of certain information-processing tasks and …
PES students of BBA Sports Management welcomed Mr Alan Mealy,Founder of Padel Sports India, a sports tech platform and leading padel and pickleball club operator …
The students of BBA Sports Management had a wonderful opportunity to have attended the Guest Talk on 16 th August 2023 by Dr.Pracheth, MD, DNB, …
The students of BBA Sports Management had a wonderful opportunity to have attended the Guest Talk on August 9, 2023 by Dr. Pearlson Kanagasabhapathi, Professor …
Participants introduced two dishes each with unique names and described how it relates to the theme. The presentation was shared on social media. The time …
PES University organized a two-day Faculty Development Program on Mentoring and Mental Well-being on 1st and 2nd of August 2023. Dr. Gururaj Karajagi, a renowned …
The 9th International Yoga Day was joyfully observed at MRD Student Centre in PES University EC Campus. The program commenced with the lighting of the …