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Workshop on Oriental Cuisine

Workshop on Oriental Cuisine

The BBA Hospitality & Event Management department conducted an Oriental Cuisine workshop with special emphasis on Chinese Cuisine on Aug 10-11, 2017. The demo and workshop, an alumni Initiative was curated by Pavan (2007 batch), Sous Chef, Leela Palace, proved to be a great experiential learning opportunity.
  • #Workshop
  • September 04, 2017
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