PES University faculty in the News: Prof. Sivaram curates culinary session for Amul
Amul India hosts talented chefs to present unique native cuisine on its social media sites. Prof Sivaram was invited by Amul India to demonstrate the recipe of a native cuisine. He rustled up a Chettinadu dessert called Kavuni Rice Halwa, black rice pudding, a Chettinadu delicacy for Amul’s global audience. Encouraged by the response to the show, Amul expressed interest in hosting more culinary shows curated by the department of the university. Prof. Sivaram R is an Asst. Professor in the department of BBA-Hospitality and Event Management. The session was held on June 15, 2020 on Amul Facebook Live for #SimpleHomemadeRecipes series garnering over 125 K views.
- June 16, 2020
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