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Cheese appreciation session

Cheese appreciation session

The popularity of the cheese market in India is growing and carries vast untapped potential. Our per capita annual consumption of cheese is less than 200gm, compared to a global average of 7kg per annum. The session on cheese appreciation by Prof. Harish and Prof. Bhavana covered flavor profiles, types and comparison, history and its origin and tasting of cheese along with accompaniments. The cheese appreciation session was organized by the department  of BBA-HEM on Oct 14, 2022, at training restaurant in RR campus.

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  • October 15, 2022
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