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Cheese appreciation

Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department of BBA HEM …

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PES University Media Cell
November 03, 2023
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Cheese appreciation

Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department of BBA HEM on October 31, 2023 at RR campus.