Patisserie and confectionery workshop
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of BBA HEM on …
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of BBA HEM on November 8, 2023 at RR Campus.



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