Patisserie and confectionery workshop
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of BBA HEM on November 8, 2023 at RR Campus....
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of BBA HEM on November 8, 2023 at RR Campus.



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