Talk on undertaking culinary programs

The participating students gained a clear understanding of admission procedures and scholarship opportunities for pursuing advanced studies in culinary programs at University College Birmingham. They learned about cultural adaptability, professional etiquette, and academic expectations in international culinary institutions. The students explored various career pathways and post-study work opportunities in the global culinary and hospitality industry at the interaction with Mr Arpit Ajmera, representing University College Birmingham organized by the Department of Hospitality and Event management at RR campus on August 15, 2025.