Food safety training
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Students got hands-on experience of coordinating with DJ and vendors and handling event setup, registrations, management of pre-event area, back stage operations, crowd and dismantling. …
The interaction with Mr. Mohit Mehra, an accomplished professional, provided insights into a successful and rewarding career journey of an alumni. The inspiring conversation covered …
The 12 hour finance hackathon curated a real time experience on how to handle the shares of a company. Guest speaker, Mrs. Meena Shashikanth introduced …
Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department …
PES University men's volleyball team emerged as winners in the sports fest Falak organised by Manipal Institute of Technology, Bangalore from October 25 to 28 …
Ms. Yvette Noethen, recruiter for international programs, briefed the students on the cultural exchange program at Walt Disney Park and Resort, Orlando in May …
Ujwal L Gowda, student of PES PU College secured gold, silver and bronze medals in gymnastics held during DASARA CM CUP from October 16-21, 2023.
Pop-up displays are becoming more than just a trend as they provide a distinctive event experience with affordable, portable and customised structures. The participants studied …
Aditya Swaminathan, student of BBA Sports Management emerged as double winner in the MRF Formula 2000 category at the MRF MMSC FMSCI National Car Racing …
Three students of BBA Sports Management will be playing in BCCI Cricket matches: Roshini Kiran in BCCI Senior Women's T-20 Trophy, Vishal Onat in BCCI …
The faculty members of department of HEM acknowledged the contribution of non-teaching staff for their support …
Sonia T and Nishchal J got an opportunity to understand first hand: guest handling, registration, coordinating logistics, food and beverage supervision, banquet setup and felicitation …
Beverage industry is seeing rapid changes and innovations. Understanding flavour profiles, syrups, crush and mixology techniques …
Hemanth R won bronze medal in 3 course cold set platters competition, Sachin Bose AR received merit certificate in Live Biryani cooking competition and the …
The events industry is catering to the growing public interest by going beyond observing art to experiencing and sharing it actively. Students experienced some of …
The list of popular delicacies in which cheese is used as a primary ingredient or as a taste defining component is growing. A well informed …
In recent years, high-quality, ethically sourced beans and precise brewing methods to produce flavorful cups of coffee are key to market acceptance. Technology is also …
Accommodation management plays an important role in the hospitality business by making the experience of customers more cheerful and memorable. Mr. Thomas, Academic Head, Army …
Arjun Kumar Singh, student of final year B Tech CS bagged a place in Kanpur Superstars team playing in UP T20 league started this year.
The hospitality industry is a constantly evolving sector with new products and services being introduced regularly to meet the ever-changing consumer demands to stay ahead. …