World water day
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations) to conduct a culinary …
The Department of Physical Education and Sports with the support of the staff and students of BBA Sports Management, successfully conducted the Inter-Department Campus Challenge …
Students and faculty of department of BBA HEM participated in the International Women’s Day at Sheraton Grand Hotel held on March 19, 2024.
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who showcased a traditional …
Adopting sustainable practices in events like opting for reusable stages and use of eco-friendly products are increasingly gaining importance. Prof. Smitha Mohan, an environment sustainability …
Collaboration among universities across BRICS nations in the areas of research documentation, conferences and other academic partnerships can bring forth new ideas. Prof. Zamaswazi Pretty …
The speaker, Dr. Karthik Ramesh highlighted the potential of AI in revolutionizing healthcare while stressing the importance of human involvement. He supported a balanced approach …
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students …
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service skills in hospitality and event …
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …
Dr. Jacob Crasta, founder chairman of CM Envirosystems spoke about the Indian economy, highlighting the prosperity of Indian start-ups and sharing his experiences. His suggestions …
Managing a large scale ticketed sporting event demands skills in situation handling, crowd control, vendor management and ensuring sponsorship publicity. Students of BBA-HEM volunteered for …
Ms. Aishwarya spoke on trends in hospitality and highlighted the importance of neuro hospitality in modern day hoteliering. Neuro-hospitality breaks with some traditional concepts and …
Understanding ingredients, mise en place, frosting, garnishing and tools and techniques used in baking, decorating and presenting sponges and cakes was the focus of …
Globalization powered by virtual and hybrid events, increased reach and accessibility, enhanced content sharing and knowledge exchange is driving decisions based on data-driven insights …
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co-founders of restaurants and cloud …
Students of BBA HEM won the best prize in the dessert category in Odyssey competition held at Christ University on February 1-2, 2024. In another contest …
Students of BBA HEM participated in a Guinness record attempt designed to motivate people to inculcate healthy living habits. The Bangalore event at KSCA cricket …
Brigadier Sanjay Agarwal, two time Sena Medal Winner and BAR veteran talked about geopolitics and self development for success in life. The workshop was organized …