Poster design competition on theme of hospitality
Pictorial representation of various hotel and tourism concepts from across the globe marked the poster design competition on the themes of hospitality around the world …
Pictorial representation of various hotel and tourism concepts from across the globe marked the poster design competition on the themes of hospitality around the world …
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg burgers at the workshop on …
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable Development Goals, especially Goal 3 …
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and founder of Laughing Water …
Students got an opportunity to understand hotel operations from back-of-house to guest service and spanning rooms, banquets, gym, restaurants during the planned tour of Hotel …
The hospitality and events sector is witnessing growth and innovation with the expanding economy. Mr. Arunava Kundu, L and D Manager, Sheraton Grand Bengaluru, Mr. …
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and 8th semester curriculum for …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Centre of excellence, Centre for Sustainability and Business, Faculty of Management Studies, celebrated the World Environment Day by planting saplings. Dr.Shailashree Haridas and Dr. Pavan …
MR. Shashikumar S L, a B. Tech in Telecommunication Engineering (2018 year of graduation), an alumnus of PES University has secured all India ranking of 66 …
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined higher education courses offered by the institute …
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
The 24-hour hackathon focused on tackling challenges related to Diversity, Equity, and Inclusion (DEI). The participating teams developed innovative solutions that fostered inclusive workplaces, promoting …
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue management basics related to …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the Rocks …
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming …