Floral artistry workshop
Students got hands-on experience of handling flowers and foliage in traditional, ikebana and abstract modes. The practical application of the seven main principles of floral …
Students got hands-on experience of handling flowers and foliage in traditional, ikebana and abstract modes. The practical application of the seven main principles of floral …
Mixology is evolving with the consumer trend of being open to experimenting which is giving mixologists freedom to innovate and elevate cocktail experiences. Mr. Pradyumna, …
Implementing investment strategies and managing portfolio trading activities is challenging like never before. Deep financial knowledge and decision-making skills help fund managers make informed financial …
The orientation program outlined the growth and culture that characterize the hospitality industry. The speakers: Mr. Amitava Roy, CEO of TGI hotels, alumni Mrs Sonia …
Students raised money for a senior citizens' old age home and spent time interacting with the inmates. The students of the Department of BBA, FOMC …
The event provided an opportunity for students to gain insights into the career journey of alumni Mr. Bhavish Agarwal on building a career in interior …
What distinguishes oriental cuisine is an emphasis on balance and harmony while achieving the perfect combination of flavors, textures, and colors. Invited chef Babu drawing …
Students of BBA HEM volunteered for Canara Bank Marathon 2023 held in Bangalore on November 18, 2023 providing them a first hand exposure to operations …
Sporting is gaining ground as large scale events with a nation wide following. Conceptualizing an innovative sports event, curating a template, developing the rules and …
Fermentation and Christmas cake mixing involve procedures to be followed in meticulous details. Celebrating the traditional cake mixing ceremony where ingredients of cake were readied …
Mr. Vaibhav Gupte, Regional Head at Career4you conducted a session that highlighted current and future internship opportunities in the U.S.A for students of BBA HEM. …
Fine dining establishments are distinguished by formal dining etiquette, table manners, reservations and punctuality, appreciation of high-quality ingredients, culinary techniques, presentation, artistry and craftsmanship. Understanding …
The fest not only captured the essence of cutting edge technology but also provided a dynamic platform for students from varied backgrounds to showcase and …
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of …
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Students got hands-on experience of coordinating with DJ and vendors and handling event setup, registrations, management of pre-event area, back stage operations, crowd and dismantling. …
The interaction with Mr. Mohit Mehra, an accomplished professional, provided insights into a successful and rewarding career journey of an alumni. The inspiring conversation covered …
The 12 hour finance hackathon curated a real time experience on how to handle the shares of a company. Guest speaker, Mrs. Meena Shashikanth introduced …
Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department …
PES University men's volleyball team emerged as winners in the sports fest Falak organised by Manipal Institute of Technology, Bangalore from October 25 to 28 …
Ms. Yvette Noethen, recruiter for international programs, briefed the students on the cultural exchange program at Walt Disney Park and Resort, Orlando in May …