Career Progression & International Placement Guidance Session
Date: 7th October 2025
Venue: Department of BBA – HEM, Tech Park, 5th Floor
Time: 3:30 PM – 4:15 PM
The Department of …
Exploring Bengaluru’s Seafood Markets: A Hands-On Learning Experience
On 28th September 2025, students from the BBA-Hospitality and Event Management department at PES University embarked on an insightful journey to Russel Market, Shivaji Nagar, …
Tumkur Dussehra Flower Show: A Blooming Celebration of Art and Nature
The vibrant city of Tumkur came alive on 26th and 27th September 2025 with the Dussehra Flower Show hosted at the Government PU College. This …
Student Achievement Spotlight: Dhruthika N Andan Shines in Fencing Championship
We are proud to announce that Dhruthika N Andan, a 3rd-semester BBA-Sports Management student, has showcased exceptional talent at the Karnataka State Fencing Championship 2025-26, …
COVER CRAZE 2.0: Covers with Conviction – A Celebration of Creativity and Research
On 10th September 2025, INCORATES – The Literature & Communication Club, Faculty of Management and Commerce (BBA & BBA Business Analytics), hosted the much-awaited COVER …
Talk on IT security and risk Management
Cybersecurity and risk oversight are essential for safeguarding critical data and operations amid today’s escalating cyber threats.The talk on IT security and risk Management by …
Learning culinary event management
Fusion of gastronomy and event planning to drive for immersive food-focused celebrations are gaining popularity. Students created a traditional festive Onam food over two days …
Faculty Outreach: Workshop on statistical tool
Statistical Package for the Social Sciences (SPSS) is a suite with advanced analytics, multivariate analysis, business intelligence, and criminal investigation. Students learnt how to import …
Seafood delicacy preparation workshop
Students learned about various plating styles and how the colour and type of plate influence presentation and guest perception. They explored global plating methods and …
Peer learning activity
Students of BHEM program learnt more about planning and coordination in an event by managing logistics and responsibilities, teamwork and communication skills while working with …
Learning to manage luxury wedding
The team of Siri Sanjeevkumar Joshi, Purab Gowda, and Anagha Bhat, students of BBA HEM handled guest check-ins and check-outs, logistics and transportation and assisted …
Learning drive on motivation, training and leadership
The event encouraged students to read books and to develop the skill of extracting relevant content from a given text to create study notes and …
Student Achievement: Wins at Arogya World challenge
Sohan and Preethi, students of BBA HEM, secured runners-up position at Arogya World My Thali Super Chef Challenge which saw participation of teams from across …
Talk on tackling waste challenge
The interactive session challenged students to go beyond theory and understand the enormous waste challenge, particularly in Bengaluru, which generates nearly 60 lakh kilos of …
Talk on undertaking culinary programs
The participating students gained a clear understanding of admission procedures and scholarship opportunities for pursuing advanced studies in culinary programs at University College Birmingham. They …
Workshop on citation tools
Students got an opportunity to get a practical understanding of generating, managing, and formatting references. The workshop touched upon: literature review, downloading research papers from …
Understanding relevance of Ramayana
Ramayana remains relevant even today through practical teachings of values of duty, ethics, compassion, leadership, and righteous living. The speaker on values and ethics and …
Workshop on portfolio building
Creating a professional, impactful portfolio advances career prospects and growth opportunities. Prof. Nikhil Manikandan conducted the workshop on the essentials of building a professional digital …
Hotel orientation tour
The industry visit covered study of hotel operations, departmental functions, practices of delivering guest service excellence and house keeping. The department of BHEM organized the …
Understanding culinary industry uniforms
An informative tour of a showcase of uniforms at a factory helped students of hospitality and event management understand the criteria for selections, implementation of …
Faculty development program on tech skills in hospitality industry
The faculty members of the department of hospitality and event management got an opportunity to understand the latest tech and AI landscape of the industry. …