Expert talk on role of AI in healthcare management
The speaker, Dr. Karthik Ramesh highlighted the potential of AI in revolutionizing healthcare while stressing the importance of human involvement. He supported a balanced approach …
Participation in professional development program
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students …
Guest lecture on transition to e-cooking
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
Hands-on learning in hospitality
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service skills in hospitality and event …
Win in culinary competition
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …
Understanding foreign direct investment in Indian start-ups
Dr. Jacob Crasta, founder chairman of CM Envirosystems spoke about the Indian economy, highlighting the prosperity of Indian start-ups and sharing his experiences. His suggestions …
Practical outreach in event management
Managing a large scale ticketed sporting event demands skills in situation handling, crowd control, vendor management and ensuring sponsorship publicity. Students of BBA-HEM volunteered for …
Expert talk on trends in hospitality
Ms. Aishwarya spoke on trends in hospitality and highlighted the importance of neuro hospitality in modern day hoteliering. Neuro-hospitality breaks with some traditional concepts and …
Workshop on basic sponges and cakes
Understanding ingredients, mise en place, frosting, garnishing and tools and techniques used in baking, decorating and presenting sponges and cakes was the focus of …
Guest talk on tech trends in events business
Globalization powered by virtual and hybrid events, increased reach and accessibility, enhanced content sharing and knowledge exchange is driving decisions based on data-driven insights …
Panel discussion on culture cuisine and consumption
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co-founders of restaurants and cloud …
Wins in culinary competitions
Students of BBA HEM won the best prize in the dessert category in Odyssey competition held at Christ University on February 1-2, 2024. In another contest …
Understanding Guiness events
Students of BBA HEM participated in a Guinness record attempt designed to motivate people to inculcate healthy living habits. The Bangalore event at KSCA cricket …
Workshop on geopolitics and self development
Brigadier Sanjay Agarwal, two time Sena Medal Winner and BAR veteran talked about geopolitics and self development for success in life. The workshop was organized …
Alumni talk on catering operations
Catering operations can be quite overwhelming due to varied customer preferences, capital requirements, regulations and logistics. Mr.Prabhakar, alumni of 2006 batch highlighted the importance of …
Learning wedding event management
Students of hospitality and event management got hands-on experience of coordinating a wedding event hosted at a leading hotel on Feb 2-5, 2024. The participation …
Talk on event management and controls
Mr Ashwin elaborated on cost optimization, event approach and essentials of recce report in event management. Students gained an understanding of their strengths and identified …
Understanding event management aspect in festivals
Celebration of Sankranthi festival with a ticketed event brought forth the practical aspects of procurement management, budget allocation, team building, creative thinking and putting up …
Industry visit to distillery
Students of hospitality and event management got an opportunity to understand the terminologies and the equipment used in each and every step of liquor manufacturing. …
Sixth international staff tournament
Volleyball: Winner -Jain University; Runner-up – BGS GIMS
Cricket: Winner - Nagarjuna CET; Runner-up – VVIET, Mysore
Badminton (below 40) Men: Winner - …
Experiential learning of large scale floral design
The exhibit of 13.5 lakhs cut flowers and 9 lakh potted flowering pots based on the theme of teachings and literature of the twelfth century …