Field visit to tea lounge
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche concept in the hospitality …
Faculty achievement: Prof Sailesh on university syllabus review panel
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committee as a syllabus review expert on March …
Mixology and flaring workshop
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The participants could appreciate the difference between …
World water day
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exercises of tasting and …
Faculty accomplishment: Prof Bhavana invited for institutional audit and assessment
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations) to conduct a culinary …
Inter-department campus challenge
The Department of Physical Education and Sports with the support of the staff and students of BBA Sports Management, successfully conducted the Inter-Department Campus Challenge …
Participation in women’s day celebrations
Students and faculty of department of BBA HEM participated in the International Women’s Day at Sheraton Grand Hotel held on March 19, 2024.
Winning millet dishes
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who showcased a traditional …
Expert talk on sustainability in hospitality and event industry
Adopting sustainable practices in events like opting for reusable stages and use of eco-friendly products are increasingly gaining importance. Prof. Smitha Mohan, an environment sustainability …
Exploring research collaborations among BRICS nations
Collaboration among universities across BRICS nations in the areas of research documentation, conferences and other academic partnerships can bring forth new ideas. Prof. Zamaswazi Pretty …
Expert talk on role of AI in healthcare management
The speaker, Dr. Karthik Ramesh highlighted the potential of AI in revolutionizing healthcare while stressing the importance of human involvement. He supported a balanced approach …
Participation in professional development program
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students …
Guest lecture on transition to e-cooking
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Loughborough University and Ms.Sheetal, co-founder of Finovista spoke …
Hands-on learning in hospitality
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service skills in hospitality and event …
Win in culinary competition
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …
Understanding foreign direct investment in Indian start-ups
Dr. Jacob Crasta, founder chairman of CM Envirosystems spoke about the Indian economy, highlighting the prosperity of Indian start-ups and sharing his experiences. His suggestions …
Practical outreach in event management
Managing a large scale ticketed sporting event demands skills in situation handling, crowd control, vendor management and ensuring sponsorship publicity. Students of BBA-HEM volunteered for …
Expert talk on trends in hospitality
Ms. Aishwarya spoke on trends in hospitality and highlighted the importance of neuro hospitality in modern day hoteliering. Neuro-hospitality breaks with some traditional concepts and …
Workshop on basic sponges and cakes
Understanding ingredients, mise en place, frosting, garnishing and tools and techniques used in baking, decorating and presenting sponges and cakes was the focus of …
Guest talk on tech trends in events business
Globalization powered by virtual and hybrid events, increased reach and accessibility, enhanced content sharing and knowledge exchange is driving decisions based on data-driven insights …
Panel discussion on culture cuisine and consumption
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co-founders of restaurants and cloud …