PES University · Department
Management Studies
Inaugural session of management program
The key speaker at the session, Rai Nitin Chitransh, entrepreneur and founder of Evnnovator, inspired the audience with insights from his e…
Hackathon addressing Karnataka's socio-economic and environmental challenges
The 24-hour Hackathon featured over thirty five teams of students working on real-world problem statements focusing on Karnataka’s socio-ec…
Hospitality and event management research forum launched
The growing economy and evolving corporate culture have accentuated the need for research in addressing challenges and driving innovation i…
Experiential learning in managing events
Students of hospitality and event management assisted a professional firm in managing a Salesforce corporate event in the areas of registra…
World Tourism Day celebrated
Students got an opportunity to convey how tourism promotes global peace and cultural understanding through visual design and messaging. The…
Win at inter college culinary competition
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate co…
Experiential learning in managing events
Experiential learning, characterized by hands-ons approach is increasingly recognized as vital for developing skills and knowledge relevant…
Participation in conference on housekeeping management
Students of BBA HEM who participated in the conference on housekeeping management got an opportunity to understand the importance of automa…
Field visit to winery
Students of hospitality and event management visited a winery to understand the process of harvesting grapes, environmental and social init…
Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in ba…
Learning to curate cultural events
Students of hospitality and event management got an opportunity to curate a traditional event that enhanced their appreciation for cultural…
Poster design competition on theme of hospitality
Pictorial representation of various hotel and tourism concepts from across the globe marked the poster design competition on the themes of …
Convenience food workshop
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg …
Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demo…
Panel discussion on nutrition and health
The discussion brought forth nutrition insights that led to actionable habits for developing a healthier lifestyle to meet the Sustainable …
Guset lecture on excelling in event management
Students got an opportunity to understand the intricate details involved in planning and executing of successful events. Mr. Rohit, CEO and…
Hotel Orientation Tour
Students got an opportunity to understand hotel operations from back-of-house to guest service and spanning rooms, banquets, gym, restauran…
Orientation session
The hospitality and events sector is witnessing growth and innovation with the expanding economy. Mr. Arunava Kundu, L and D Manager, Shera…
Food art session
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up wi…
Faculty academic spotlight: Prof. Bhaskar Sailesh
Prof. Bhaskar Sailesh was invited as a curriculum expert committee member at North bangalore University to deliberate and finalize 7th and …
Coffee appreciation workshop for faculty
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee ta…
Celebrating World Environment Day
Centre of excellence, Centre for Sustainability and Business, Faculty of Management Studies, celebrated the World Environment Day by planti…
Alumnus of PES cracks UPSC Exam (IFoS) 2023
MR. Shashikumar S L, a B. Tech in Telecommunication Engineering (2018 year of graduation), an alumnus of PES University has secured all Ind…
Awareness session on Swiss hotel management programs
Mr Raguram, Country Manager, India- Indo-Swiss Economic Body and Nishant Suri, International Academic Manager – HTMI Switzerland outlined h…
Cake workshop
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind …
Hackathon on challenges to diversity, equity, and inclusion
The 24-hour hackathon focused on tackling challenges related to Diversity, Equity, and Inclusion (DEI). The participating teams developed i…
Bread workshop
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of in…
Workshop on property management system for hotels
The half day hands-on workshop provided an overview of technology solutions used in hotel front office operations and focused on revenue ma…
Chocolate Workshop
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pr…
Win in hospitality fest
Students of BBA HEM, Nikhil and Harshith won second place in Yes Chef kitchen category and Hemanth bagged second position in Burnt on the R…
PESU student strikes gold and silver at the 23rd National Level Para Swimming Championship - 2024
Naveen Venkatesh a student from PES University’s B. Com program has won 1 Gold and 2 Silver Medals in the 23rd National Level Para Swimming…
Student Achievement: Prerana wins in culinary contest
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, …
Field visit to tea lounge
Students visited one of India's leading tea lounges and participated in the tasting session to understand the implementation of this niche …
Faculty achievement: Prof Sailesh on university syllabus review panel
Prof. Shailesh of the Department of Hospitality and Event Management was invited by the Bangalore University Hotel Management committe…
Mixology and flaring workshop
The workshop highlighted the fundamental principle of cocktail construction by application of S+S+S+W, Spirit, Sweet, Sour and Weak. The pa…
World water day
The department of BBA HEM observed world water day by creating awareness and sensitivity about water and its consumption and conducting exe…
Inter-department campus challenge
The Department of Physical Education and Sports with the support of the staff and students of BBA Sports Management, successfully conducted…
Participation in women’s day celebrations
Students and faculty of department of BBA HEM participated in the International Women’s Day at Sheraton Grand Hotel held on March 19, 2024.…
Faculty accomplishment: Prof Bhavana invited for institutional audit and assessment
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations)…
Winning millet dishes
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who…
No articles here yet
Check back later, or browse another tag, ribbon, campus, or department above.