Peer learning in beverage artistry
Participants engaged in hands-on workshops to practice various table flare techniques and bartending styles from their peers in the interactive learning session organized by the …
Expert talk on smart investing
The expert talk covered types of financial investments, including stocks, bonds, and mutual funds, importance of diversification to reduce risk and maximize returns, key financial …
Football matches
Team Glory Hunters comprising of Harshavardhan, Karan Prasad, Hritik, Kushal.M, Vamshith and Felix emerged as the winners in Goal Rush football series organized by Faculty …
Learning to handle pop-up events
Pop-up events are gaining popularity as temporary, experience-driven events that generate excitement and brand awareness. Event specialization students of BBA HEM conceptualized and set up …
Design thinking workshop
Driving innovation and creating solutions that meet user needs is achieved by various techniques. The workshop on Design Thinking technique was led by Ayush Agarwal, …
Workshop on statistical software by faculty
The workshop covered a wide range of topics that included understanding the basic functionalities and capabilities of SPSS statistical software for data analysis, interfaces, scales …
Hands-on learning in event management
Students of BBA-HEM got an opportunity to experience and work for the E-Kart Logo promotion as a part of the Flipkart Billion day activity at …
Inaugural session of management program
The key speaker at the session, Rai Nitin Chitransh, entrepreneur and founder of Evnnovator, inspired the audience with insights from his entrepreneurial journey. Prof. Jawahar …
Hackathon addressing Karnataka's socio-economic and environmental challenges
The 24-hour Hackathon featured over thirty five teams of students working on real-world problem statements focusing on Karnataka’s socio-economic and environmental challenges. The event was …
Hospitality and event management research forum launched
The growing economy and evolving corporate culture have accentuated the need for research in addressing challenges and driving innovation in the field of hospitality and …
Experiential learning in managing events
Students of hospitality and event management assisted a professional firm in managing a Salesforce corporate event in the areas of registration, customer engagement, logistics and …
World Tourism Day celebrated
Students got an opportunity to convey how tourism promotes global peace and cultural understanding through visual design and messaging. The department of BBA HEM conducted …
Win at inter college culinary competition
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate competition held …
Experiential learning in managing events
Experiential learning, characterized by hands-ons approach is increasingly recognized as vital for developing skills and knowledge relevant to the dynamic business initiatives. Students of hospitality …
Participation in conference on housekeeping management
Students of BBA HEM who participated in the conference on housekeeping management got an opportunity to understand the importance of automation and digitization in housekeeping …
Field visit to winery
Students of hospitality and event management visited a winery to understand the process of harvesting grapes, environmental and social initiatives implemented by wineries and how …
Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
Learning to curate cultural events
Students of hospitality and event management got an opportunity to curate a traditional event that enhanced their appreciation for cultural nuances of celebrating a festival …
Poster design competition on theme of hospitality
Pictorial representation of various hotel and tourism concepts from across the globe marked the poster design competition on the themes of hospitality around the world …
Convenience food workshop
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg burgers at the workshop on …
Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …