PES University · Department
Management Studies
Expert talk on sustainability in hospitality and event industry
Adopting sustainable practices in events like opting for reusable stages and use of eco-friendly products are increasingly gaining importan…
Exploring research collaborations among BRICS nations
Collaboration among universities across BRICS nations in the areas of research documentation, conferences and other academic partnerships c…
Expert talk on role of AI in healthcare management
The speaker, Dr. Karthik Ramesh highlighted the potential of AI in revolutionizing healthcare while stressing the importance of human invol…
Participation in professional development program
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along w…
Guest lecture on transition to e-cooking
E-cooking methods of traditional recipes are gaining importance with increasing focus on promoting sustainability. Dr. Nick Rousseau Lough…
Hands-on learning in hospitality
A summit of business leaders and representatives from forty different countries provided the students a platform to apply their service sk…
Win in culinary competition
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free …
Understanding foreign direct investment in Indian start-ups
Dr. Jacob Crasta, founder chairman of CM Envirosystems spoke about the Indian economy, highlighting the prosperity of Indian start-ups an…
Practical outreach in event management
Managing a large scale ticketed sporting event demands skills in situation handling, crowd control, vendor management and ensuring sponsors…
Expert talk on trends in hospitality
Ms. Aishwarya spoke on trends in hospitality and highlighted the importance of neuro hospitality in modern day hoteliering. Neuro-hospitali…
Workshop on basic sponges and cakes
Understanding ingredients, mise en place, frosting, garnishing and tools and techniques used in baking, decorating and presenting spon…
Guest talk on tech trends in events business
Globalization powered by virtual and hybrid events, increased reach and accessibility, enhanced content sharing and knowledge exchange…
Panel discussion on culture cuisine and consumption
The culinary industry is seeing an increasing focus on sustainability, native foods and traditional foods and millets. Eminent chefs and co…
Wins in culinary competitions
Students of BBA HEM won the best prize in the dessert category in Odyssey competition held at Christ University on February 1-2, 2024. In a…
Understanding Guiness events
Students of BBA HEM participated in a Guinness record attempt designed to motivate people to inculcate healthy living habits. The Bangalore…
Workshop on geopolitics and self development
Brigadier Sanjay Agarwal, two time Sena Medal Winner and BAR veteran talked about geopolitics and self development for success in life. The…
Alumni talk on catering operations
Catering operations can be quite overwhelming due to varied customer preferences, capital requirements, regulations and logistics. Mr.Prabh…
Learning wedding event management
Students of hospitality and event management got hands-on experience of coordinating a wedding event hosted at a leading hotel on Feb 2-5, …
Talk on event management and controls
Mr Ashwin elaborated on cost optimization, event approach and essentials of recce report in event management. Students gained an understand…
Understanding event management aspect in festivals
Celebration of Sankranthi festival with a ticketed event brought forth the practical aspects of procurement management, budget allocation, …
Industry visit to distillery
Students of hospitality and event management got an opportunity to understand the terminologies and the equipment used in each and every st…
Sixth international staff tournament
Volleyball: Winner -Jain University; Runner-up – BGS GIMS Cricket: Winner - Nagarjuna CET; Runner-up – VVIET, Mysore Badminton (below 40)…
Experiential learning of large scale floral design
The exhibit of 13.5 lakhs cut flowers and 9 lakh potted flowering pots based on the theme of teachings and literature of the twelfth cent…
Floral artistry workshop
Students got hands-on experience of handling flowers and foliage in traditional, ikebana and abstract modes. The practical application of t…
Guest lecture on trends and opportunities in mixology
Mixology is evolving with the consumer trend of being open to experimenting which is giving mixologists freedom to innovate and elevate coc…
Fund Managers Summit
Implementing investment strategies and managing portfolio trading activities is challenging like never before. Deep financial knowledge and…
Orientation program for students of hospitality and event management
The orientation program outlined the growth and culture that characterize the hospitality industry. The speakers: Mr. Amitava Roy, CEO of T…
Social initiative for senior citizens
Students raised money for a senior citizens' old age home and spent time interacting with the inmates. The students of the Department of BB…
Career Conversation on succeeding in interior design business
The event provided an opportunity for students to gain insights into the career journey of alumni Mr. Bhavish Agarwal on building a career …
Workshop on Oriental cuisine
What distinguishes oriental cuisine is an emphasis on balance and harmony while achieving the perfect combination of flavors, textures, and…
Event volunteering for marathon
Students of BBA HEM volunteered for Canara Bank Marathon 2023 held in Bangalore on November 18, 2023 providing them a first hand exposure t…
Learning to conceptualize sports event
Sporting is gaining ground as large scale events with a nation wide following. Conceptualizing an innovative sports event, curating a templ…
Traditional cake mixing ceremony
Fermentation and Christmas cake mixing involve procedures to be followed in meticulous details. Celebrating the traditional cake mixing cer…
Session on internship opportunities in hospitality industry abroad
Mr. Vaibhav Gupte, Regional Head at Career4you conducted a session that highlighted current and future internship opportunities in the U.S…
Understanding restaurant business
Fine dining establishments are distinguished by formal dining etiquette, table manners, reservations and punctuality, appreciation of high-…
Business and management fest
The fest not only captured the essence of cutting edge technology but also provided a dynamic platform for students from varied backgrounds…
Patisserie and confectionery workshop
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisse…
Food safety training
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr…
Understanding arrangements for successful corporate day
Students got hands-on experience of coordinating with DJ and vendors and handling event setup, registrations, management of pre-event area,…
Career conversation with alumni
The interaction with Mr. Mohit Mehra, an accomplished professional, provided insights into a successful and rewarding career journey of an …
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