Arogya World 2026 Celebrates Innovation in Healthy Cooking

The Department of Hospitality and Event Management at PES University successfully organized Arogya MyThali 2026 from September 25, 2026 at Audi 1B and the Department of Hospitality & Event Management. The three-day event brought together participants from various colleges, creating a platform to showcase culinary talent, creativity, and innovation in healthy cooking.

The competition focused on promoting nutritious food preparation while highlighting the importance of healthy eating habits. Participants competed through multiple rounds, demonstrating their culinary expertise, presentation skills, and ability to create wholesome and innovative dishes. The event emphasized how creativity can be used to transform healthy ingredients into appealing and nutritious meals.

One team from the 3rd Semester Bachelor of Hospitality and Event Management (BHEM) represented PES University and gained valuable exposure through the competition. Students from the 1st, 3rd, and 5th semesters played a key role in the successful execution of the event, showcasing their organizational and event management capabilities.

The competition witnessed impressive performances from participating institutions. Christ University emerged as the winner, while IHM Mumbai secured the first runner-up position and IHM Goa was declared the second runner-up. Approximately 130 participants and attendees contributed to the event's vibrant and competitive atmosphere.

Arogya MyThali 2026 provided students with an opportunity to apply culinary techniques, enhance presentation skills, and interact with industry professionals and peers from other institutions. The event strengthened students' confidence, teamwork, and industry readiness while reinforcing the significance of innovation in healthy cooking. As highlighted during the event, “Innovation is the art of creating something new which nobody imagined.”