Traditional cake mixing ceremony
Fermentation and Christmas cake mixing involve procedures to be followed in meticulous details. Celebrating the traditional cake mixing ceremony where ingredients of cake were readied …
Session on internship opportunities in hospitality industry abroad
Mr. Vaibhav Gupte, Regional Head at Career4you conducted a session that highlighted current and future internship opportunities in the U.S.A for students of BBA HEM. …
Understanding restaurant business
Fine dining establishments are distinguished by formal dining etiquette, table manners, reservations and punctuality, appreciation of high-quality ingredients, culinary techniques, presentation, artistry and craftsmanship. Understanding …
Business and management fest
The fest not only captured the essence of cutting edge technology but also provided a dynamic platform for students from varied backgrounds to showcase and …
Patisserie and confectionery workshop
The workshop with demos highlighting the importance of pre-preparation, time management, artistic aspects and plating techniques in Patisserie and confectionery was organized by department of …
Food safety training
Knowing the best practices of implementing and maintaining food hygiene in catering businesses is critical for the hospitality industry. Dr. Mamatha Mishra, food safety and …
Understanding arrangements for successful corporate day
Students got hands-on experience of coordinating with DJ and vendors and handling event setup, registrations, management of pre-event area, back stage operations, crowd and dismantling. …
Career conversation with alumni
The interaction with Mr. Mohit Mehra, an accomplished professional, provided insights into a successful and rewarding career journey of an alumni. The inspiring conversation covered …
Finance hackathon
The 12 hour finance hackathon curated a real time experience on how to handle the shares of a company. Guest speaker, Mrs. Meena Shashikanth introduced …
Cheese appreciation
Prof.Gowri Ramesh took the participants through the history of French cheese elaborating on the flavour profiles in the French cheese appreciation class organised by department …
Win for volleyball team
PES University men's volleyball team emerged as winners in the sports fest Falak organised by Manipal Institute of Technology, Bangalore from October 25 to 28 …
Guest lecture on career opportunities in parks and resorts
Ms. Yvette Noethen, recruiter for international programs, briefed the students on the cultural exchange program at Walt Disney Park and Resort, Orlando in May …
Student achievement: Ujwal’s medal haul in gymnastics
Ujwal L Gowda, student of PES PU College secured gold, silver and bronze medals in gymnastics held during DASARA CM CUP from October 16-21, 2023.
Navrathri Pop-up display
Pop-up displays are becoming more than just a trend as they provide a distinctive event experience with affordable, portable and customised structures. The participants studied …
Student achievement: Aditya wins in national car racing championship
Aditya Swaminathan, student of BBA Sports Management emerged as double winner in the MRF Formula 2000 category at the MRF MMSC FMSCI National Car Racing …
Student achievement: Selections to play in BCCI matches for 2023-24
Three students of BBA Sports Management will be playing in BCCI Cricket matches: Roshini Kiran in BCCI Senior Women's T-20 Trophy, Vishal Onat in BCCI …
Acknowledging contribution of non-teaching staff
The faculty members of department of HEM acknowledged the contribution of non-teaching staff for their support …
Understanding arrangements for successful hackathon
Sonia T and Nishchal J got an opportunity to understand first hand: guest handling, registration, coordinating logistics, food and beverage supervision, banquet setup and felicitation …
Workshop on trending beverages
Beverage industry is seeing rapid changes and innovations. Understanding flavour profiles, syrups, crush and mixology techniques …
Recognition at prominent culinary competition
Hemanth R won bronze medal in 3 course cold set platters competition, Sachin Bose AR received merit certificate in Live Biryani cooking competition and the …
Understanding immersive art exhibitions
The events industry is catering to the growing public interest by going beyond observing art to experiencing and sharing it actively. Students experienced some of …